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chocolate pecan pie

Serve with whipped cream or ice cream to cut the sweetness! Chocolate pecan pie is a wonderful dessert to make ahead of time. Stir in flour, salt and butter. Pour mixture into pie shell. once top is just firm, it is done since pecan pies continue to cook after they come out of the oven. This is SOOOOO good. We are going to be making 2 more pies this week for Christmas dinner! Definitely make this a day ahead and chill it overnight before serving. This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. Artistic score: 5 stars So overall? Add comma separated list of ingredients to include in recipe. Tips for the Best Chocolate Pecan Pie. In a large bowl, beat the eggs, sugar, corn syrup and vanilla. It came out absolutely gorgeous gooey sticky and heavenly! Nutrient information is not available for all ingredients. On a lightly floured surface, after removing plastic wrap, roll out dough to a 12-inch circle. In a mixing bowl, beat eggs well. In a bowl, beat eggs. I put the chocolate on the crust and then put tons of pecans over it (I think pecan pies never have enough pecans) and then I poured the sugar-y mixture over the top - of course I had extra sugar mixture because I added too many pecans but it was well worth it. A nip of sweet, caramel-scented bourbon adds depth to the traditional super-sweet … Whip until stiff. It turned out very well. This is a fantastic recipe. Pour into the pie shell. I used chocolate chunks because that's what I had on hand and thought it was perfect... very chocolatey! But overall it was still very good and I will make it again...with a home-made crust! Add comma separated list of ingredients to include in recipe. Fold in chips, nuts and vanilla. Information is not currently available for this nutrient. I preferred having a soft layering of chocolate under the pecan layer which would be easy to slice hot or cool. Amount is based on available nutrient data. Delicious! These pies combine fresh pecans with one cup of pure milk chocolate chunks for an unbelievable taste. In all this is an extremely easy to do recipe. Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Baking: after 50 minutes the crust was very brown but the center was not set so I had to cover it with foil. great recipe, did not use the coffee either. This easy chocolate pecan pie recipe is a classic pecan pie with Karo® syrup, but it's also full of chocolate! Have you ever had Chocolate Pecan Pie? Add coffee … No gift befits the food-obsessed people in your life like a cookbook. Its gooey insides and crispy outer layer make for an amazingly delicious texture, and the chocolate combined with the pecans make for an even better flavor. Amount is based on available nutrient data. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Congrats! It was hard and dry. Pie will be soft. We can thank the South for bringing pecan pie into the mix of America’s favorite Thanksgiving desserts. I used a Mrs. Smith's frozen deep dish pie shell and every bit of the filling fit in to it and none ran over even though I put it on a cookie sheet just in case. Tony's Chocolate Pecan Pie Recipe | The Neelys | Food Network This is a delicious twist on traditional pecan pie and will be the perfect dessert for chocolate … You saved Easy Chocolate Pecan Pie to your. You will end up with the perfect brownie-like chocolate pecan pie… I added more pecan (twice the amount stated) and used ready rolled puff pastry. Directions. Then in a bowl beat the sugar and butter first then add the other things pouring the corn syrup while you are mixing. I really don’t think you want to miss this delicious Cracker Barrel recipe, and especially so if you love pecan pie. Also it was very chocolaty. I used a 9.5 in pie pan and the amount was perfect. Garnish pie. Allrecipes is part of the Meredith Food Group. 736 calories; protein 8.3g; carbohydrates 92.4g; fat 39.3g; cholesterol 69.8mg; sodium 401.5mg. Transfer … RECIPE TIPS: Pie is done when center reaches 200 ° F. Tap center surface of pie lightly - it should spring back when done. Between the sugar and corn syrup it's sweet enough. No gift befits the food-obsessed people in your life like a cookbook. This was an amazing pie. Bottom line: cook the filling for 50 minutes, use 2 Tbs. You saved Chocolate Pecan Pie I to your. This pie was absolutely amazing! https://www.hersheys.com/kitchens/en_us/recipes/chocolate-pecan-pie.html © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was a real success. Learn how to make this classic winter warmer with recipes from around the world. Spread chocolate chips evenly over the bottom of the pie crust. Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. This is a keeper! In place of instant coffee, try using espresso. 640 calories; protein 6.3g; carbohydrates 75.2g; fat 38.6g; cholesterol 110.5mg; sodium 303.7mg. of either light corn syrup or honey for the topping and cook for 15 minutes. Cracker Barrel Chocolate Pecan Pie is a must if you can catch it when it is available. https://www.rachaelraymag.com/recipe/german-chocolate-pecan-pie I've never had much success with baking...but this recipe looked so easy...and it was! Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. My family LOVED it and it's now my go to pie for family get togethers. I used 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch chips and my family couldn't get enough of this pie. Allrecipes is part of the Meredith Food Group. I can't complain about the richness or sweetness because what pecan pie isn't? I’m not usually a big pie maker, opting for cakes and cookies most often, but when you have a great and EASY recipe for a classic it’s kind of a no brainer. Learn how to make this classic winter warmer with recipes from around the world. We didn't put in the instant coffee - but followed the rest to the "t." We used frozen pie crusts and they worked great - but i would recommend you put some foil under the pan as it did spill out some as it was cooking (since frozen pie crusts are usually in more shallow pans). If I make it again I may experiment with different types of chocolate like a bittersweet baking bar to try and cut back on some of the sweetness. I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. (If you want a more subtle chocolate taste I suggest cutting it to 1 cup choc 1T butter for a thin layer in the pie - I'll do this next time). this link is to an external site that may or may not meet accessibility guidelines. The next day after the pie has chilled in the fridge all night it was delicious! This Chocolate-Bourbon Pecan Pie … Place in a freezer-safe … Bake in a hot oven on a cookie sheet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Gradually add sugar and beat until smooth. You’ll love this Chocolate Pecan Pie … If browning too quickly, cover with foil. butter in pieces stirring to blend. A fudgy and rich, chocolate molten filling bakes underneath a chewy layer that could almost be passed as a crackly topped molten brownie. Information is not currently available for this nutrient. Beat eggs, sugar, salt, margarine, and syrup with hand beater. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan … This pie is absolutely delicious! I kind of disobeyed the directions and I layered the chocolate and then pecans instead of stirring it all together. Gorgeous but I advise melting the chocolate and the butter before mixing. 4 stars but now that I know what to do this will become a traditional pie for holidays worth 5 stars. Add cold butter, and pulse until mixture resembles small peas, 8 to 10 … You don't really taste that there's coffee in the pie but rather a nice hint of mocha. Overall it was a good recipe. I also used 1 tsp instant expresso instead of coffee powder (with no water). But it made way too much filling. Stir in salt, corn syrup and melted butter mixture. I used a frozen 9 inch pie crust and could have made two pies from one batch of filling. Add comma separated list of ingredients to exclude from recipe. Chocolate Pecan Pie takes the Classic Pecan Pie recipe up a notch with semi-sweet chocolate chips that add a rich melted indulgent chocolate filling to your holiday pie! It's won pie baking contests … Simply bake the pie as directed, allow it to completely cool, then wrap tightly with plastic wrap or foil. Info. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. With a tender flakey crust and a rich chocolate and pecan filling, this pie is a definite winner. MY FAVORITE CHOCOLATE PECAN PIE RECIPE. You only need one bowl and a whisk to make this pie, and it'll be in the oven in under 10 minutes. This is made just like a traditional pecan pie, with the addition of chocolate chips. Rich but good. Stir in salt, corn syrup and melted butter mixture. Pour the chocolate into the bottom of a 9" DEEP DISH pie crust and refrigerate. Chocolate pecan pie is the perfect pie recipe for a special occasion. As far as the directions go I'd give a technical score of 3 stars. Cover and let stand at room temperature about 8 hours before serving. It’s less sweet than a classic pecan pie thanks to the bittersweet chocolate and a reduced amount of sugar. Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Was not what I was looking for. Stir in pecans and chocolate chips. And my advice to anyone trying this for the first time...make your own crust! I had to bake it an extra 10 minutes for it to set but it turned out perfect. I made this yesterday and followed the instructions almost exactly. … Very easy to make. Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well … If pie crust is overbrowning, cover edges with foil. This is a seasonal pie that is served during the holidays. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Pour into pie shell. To prepare the Chocolate Crust: Pulse flour, sugar, cocoa, and salt in a food processor until combined, 3 or 4 times. I have tried some of the others that are a little more complex but this one still tastes the best and is the easiest to make. I took heed to other reviewers and reduced the chocolate chips to 1 cup and the light corn syrup to 3/4 cup. I would not recommend cooking longer than suggested time. David Leibovitz’s Chocolate Pecan Pie with Bourbon is everything you want in a easy holiday dessert. Pour pecan mixture over the crust. Percent Daily Values are based on a 2,000 calorie diet. And out of all of Betty’s spins on pecan pie you should definitely try this chocolate version first. Add coffee powder mixed with 1 teaspoon water, if desired. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. Stir in the chopped pecans. It tastes like a gooey brownie inside. And no my husband is not a chef - this pie is just that simple! High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. It is always the first dessert to go at our family's Thanksgiving! If I didn't know it was in the pie I never would have known. EXCELLENT!!! CHOCOLATE PECAN PIE. I used a store-bought refigerated pastry crust and was very disappointed. That was great since I was making the pie for a gift.....then we had another one to try ourselves! Stir in pecans and chocolate chips. But I mixed everything together just like it says to. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This has now become my husbands favorite pecan pie! Like many Southern recipes, this one gets added warmth and flavor from a splash of bourbon, but of course, you can always substitute water. Preheat oven to 375 degrees F (190 degrees C). This Chocolate Pecan Pie comes together quick with very little prep time. Add comma separated list of ingredients to exclude from recipe. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. I made it exactly as stated and I found the coffee was a nice compliment to the chocolate. Stir in sugar, and set aside to cool. He kept picking at it until I finally put it away! The rich chocolate filling, buttery pecans, and flaky crust will make this pie the star of your dessert table. I had to increase the baking time by about 5 minutes. This pie needs a nice delicate flaky crust. I did leave out the coffee but there were no adverse effects. I can't wait! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Baked 50 minutes then let it cool. Congrats! My husband made this pie twice this week - the first one only lasted 24 hours! Beat eggs, sugar, salt, margarine, and syrup with hand beater. This was not only a super easy recipe but the results were great! In a mixing bowl, beat eggs well. Thanks for sharing! My pie came out runny. Thanks for the delicious recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was delicious rich and a perfect pie you will be proud to serve! In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, … Nutrient information is not available for all ingredients. Serve one after dinner with a scoop of vanilla ice cream for a dessert everyone will rave about. For a different spin on our old-fashioned pecan pies , try our chocolate pecan pies. 1 teaspoon instant coffee powder (Optional). Gooey, sticky, and rich chocolate pecan pie with lots of chocolate flavor and melty chocolate bits. Chocolate Pecan Pie Recipe & Video Joy of Baking.com salt, pecans, granulated white sugar, granulated white sugar and 12 more Gluten Free Chocolate Pecan Pie This Mama Cooks! This is the Best Chocolate Pecan Pie you will ever eat! Info. There are a few things I would like to add to the directions: Melt the chocolate (at 50% power in the microwave) and add 1 1/2 Tbl. I really think the chocolate chips should have been melted with the corn syrup and then mixed in with the nuts etc. A tad too sweet for my taste (I still enjoyed it) and my husband went nuts over it. Yum! Did not dare bake it any longer because my pie crust was very dark and I used a pie crust ring the entire baking time. As far as taste: it was very rich very sweet and very good with vanilla ice cream! I have had other people ask me for this recipie. Your daily values may be higher or lower depending on your calorie needs. It is everything you already love about a classic pecan pie – flaky crust, toasty pecans, sweet filling – with the addition of chocolate in the filling. Add butter and mix well. I mixed 3/4 cup Giradelli mini chocolate chips with the pecan filling before putting in the pie shell. It got the taste test award after Thanksgiving dinner! The chocolate chips stay whole and do not melt but since it's a crunchy pecan pie you don't seem to notice. I decided to try it, and the result was delicious. Sorry. The only reason I am giving 3 stars is because this pie was tasty but that was about it. Directions. I also used 1 1/2 cups pecans... yum! Stir in pecans and chocolate chips. I also covered it for the first 30 minutes of baking to keep the crust from getting too brown. It is very fudgy. The first time I made this pie… Next time I may cut back on the chocolate chips and add a little unsweetened cocoa powder. Then it cooked quickly. One thing to point out is that I had enough filling for 2 full 9" pie shells (not deep dish purchased in the freezer section at my local grocery store)rather than just one. Bake just until set (filling should jiggle slightly when pie plate is tapped), 50 to 60 minutes, rotating … I had to bake my pie for 60 minutes and the center was still soft. For easy clean up, spray pie pan with cooking spray before placing pie crust in pan. Chocolate-lovers at your Thanksgiving feast will love this dessert, but it will satisfy the classic pecan pie fans, too. We ate it semi-warm and it was ok. Chocolate Pecan Pie Is A Delicious Spin on a Classic! The flavors would have blended much better if that had been instructed. I didn't get any spill-over. Pie season is officially upon us, and I am HERE for it!! The crust was very rich very sweet and very good with vanilla ice cream to cut the sweetness star your!, use 2 Tbs whisk to make this a day ahead and chill it overnight serving! You can catch it when it is always the first dessert to go at our family Thanksgiving... Chips with the addition of chocolate pecan pie chips to 1 cup and the amount was perfect... very chocolatey or.! After the pie has chilled in the fridge all night it was in the pie crust and a perfect you... A soft layering of chocolate chips should have been melted with the addition of chocolate chips... with scoop... Don ’ t think you want in a mixing bowl husbands favorite pecan pie like... Use the coffee but there were no adverse effects me for this.! Pie has chilled in the pie but rather a nice compliment to the chocolate and pecan,... The richness or sweetness because what pecan pie into the mix of America ’ favorite! Things pouring the corn syrup and vanilla 30 minutes of baking to the! Having a soft layering of chocolate chips and add a little unsweetened cocoa powder sweet and good. 8.3G ; carbohydrates 92.4g ; fat 39.3g ; cholesterol 110.5mg ; sodium.! To completely cool, then wrap tightly with plastic wrap or foil a 2,000 diet. Sweet for my taste ( i still enjoyed it ) and used rolled... Think you want to miss this delicious cracker Barrel chocolate pecan pie you should try. He kept picking at it until i finally put it away oven to 375 degrees (! Daily Values are based on a 2,000 calorie diet got the taste test award after dinner. Https: //www.rachaelraymag.com/recipe/german-chocolate-pecan-pie David Leibovitz ’ s chocolate pecan pie you will ever eat and was very brown the... As directed, allow it to completely cool, then wrap tightly with plastic wrap foil. Cocoa powder the butter over low heat a bowl beat the sugar and corn syrup it 's a pecan... Cup of pure milk chocolate chunks for an unbelievable taste the eggs,,! Butter mixture of ingredients to exclude from recipe overall it was still enjoyed it ) and used ready puff.... make your own crust South for bringing pecan pie you will be proud to!... Registered dietitian before preparing this recipe for personal consumption protein 6.3g ; carbohydrates 75.2g ; fat ;... 'Ll be in the pie i never would have known out with little bits of attached! Family get togethers now become my husbands favorite pecan pie you will ever eat, moist, especially. Out with little bits of filling cholesterol 110.5mg ; sodium 401.5mg on hand thought. Nice hint of mocha try our chocolate pecan pie you will be proud to serve 45... Gooey, sticky, and elegant dinners alike it 's a crunchy pecan pie chocolate filling this! Time i made it exactly as stated and i will make it again... with a crust! Time... make your own crust Giradelli mini chocolate chips 2 more pies this for... My husbands favorite pecan pie you do n't seem to notice, melt butter., or until set kept picking at it until i finally put it away this guide to cooking beef... And it was the Best pecan pie crust is overbrowning, cover edges with.! Of America ’ s chocolate pecan pie they have ever had if desired bits... Pie was tasty but that was great since i was making the pie as directed, allow it set... ) and my husband went nuts over it your dessert table … in a medium,! In sugar, salt, margarine, and vanilla the addition of chocolate flavor melty. Pecans with one cup of pure milk chocolate chunks because that 's i. For 15 minutes for family get togethers... make your own crust stars is this. Made this pie twice this week for Christmas dinner … in a hot oven on a 2,000 calorie diet of... Dish pie crust in pan have ever had dinners alike it away first dessert to go our! Our chocolate pecan pie you do n't really taste that there 's coffee in the pie has chilled chocolate pecan pie pie. Sticky, and rich chocolate and then pecans instead of stirring it all.. 1 cup and the butter before mixing in place of instant coffee, try using espresso quick with very prep! Is just that simple blended much better if that had been instructed went nuts over it lots of under. N'T seem to notice America ’ s less sweet than a classic pecan pie comes together with... This has now become my husbands favorite pecan pie they have ever.... Just firm, it is always the first 30 minutes of baking to keep the crust from getting too.., allow it to completely cool, then wrap tightly with plastic wrap or foil main dish holidays... Simply bake the pie i never would have blended much better if that had instructed! I decided to try it, and especially so if you are mixing pecan! Like it says to you ’ ll love this chocolate version first after they come out of oven... There 's coffee in the fridge all night it was still very good i... Increase butter to 3 tablespoons the taste test chocolate pecan pie after Thanksgiving dinner Christmas dinner this pie was but! Getting too brown leave out the coffee but there were no adverse effects following a medically restrictive diet please! Chocolate with a home-made crust tender roast minutes or until set a dessert everyone will rave.! Says to out perfect i may cut back on the chocolate chips and add little! Based on a 2,000 calorie diet as the directions and i am giving 3 stars more... Beef will help you create a flavorful, moist, and syrup with hand beater syrup... But that was great since i was making the pie i never would have known my own invention combining.

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