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rhubarb chocolate pie

https://www.olivemagazine.com/guides/best-ever/best-ever-rhubarb-recipes As you’re rolling the dough, occasionally rotate it a quarter of a turn to ensure it’s not sticking to your work surface. I added chopped dark chocolate to the filling, which melts into deliciously decadent little pockets of goodness during baking. Because who doesn’t love cute little hand pies?!?! I kind of always loved science, so I love hearing about things like this! Stir the wet ingredients into the dry ingredients and mix just until blended. 30 minutes or until it looks Fantastic. Divide the dough ball in half and shape each half into a disk. A perfect complement … But if you’re a purest either way, you can leave it out. I have been patiently holding on to this recipe from a Donna Hay magazine for years (it’s from issue 58) and waiting for rhubarb … Liz, these look absolutely divine. I, Santas drink of choice? Preheat oven to 375 degree F. For filling, in a large bowl stir together sugar, flour, and cinnamon; stir … On a lightly floured surface, roll each piece of dough out into two 30cm rounds. So for my Pi Day inspiration, I asked my Mom for some help. Once the butter pieces are about kidney bean-sized, make a well in the center of the flour mixture. The simplicity of the recipe allows the rhubarb to shine in all its tangy glory. Add eggs, vanilla and sour milk; mix well. Add the egg mixture to the rhubarb and stir until blended. The original recipe is for a full pie. To highlight the freshness of the rhubarb, the crust is a simple shortbread, made from a crumb mixture of flour, sugar and butter. Is it possible to use cornstarch @ 1 teaspoon ? Crust. Hands down, buttermilk won – flakiest, most tender and SO delicious! Add egg; beat thoroughly. Put into the prepared dish and smooth the top. I actually find this to be misleading. Prepare the pudding ... several hours or overnight. and celebrated Pi Day like no other. Remove from the oven and allow the pies to cool slightly before serving. Add more buttermilk as necessary to make sure all the flour is moistened. Lol! Sift the flour, sugar and salt into a food processor, add the butter and whizz briefly, using the pulse … Remove the dough disks from your refrigerator and unwrap them. COMBINE sugar and flour in large bowl. Set aside. Working with one dough disk at a time, roll it out onto a well floured work surface until it’s about 1/8-inch thick. My Beer Nog and Bourbon Co, 1 cup (16 tablespoons) unsalted butter, cubed and chilled, Melted dark chocolate for drizzling, if desired, 1 1/2 cups trimmed and sliced fresh strawberries. Place the dough rectangles on one of your parchment paper lined baking sheets. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. In another bowl whisk together the flour, cocoa powder, baking powder and salt. You want the butter to be pea-sized by the END of making/shaping the dough. Make the most of it with fresh cocktails, decadent desserts and meaty main dishes. The final ingredient worth mentioning here is the chocolate. Instead of just using cane sugar, I subbed dried plumbs for part of the sugar, and it added a really nice flavor to the chocolate. Microwave this mixture for 5 minutes, but take bowl out every minute to whisk until smooth. Press the edges together gently with your fingers. 4 tablespoons butter. Stir well again until combined. On a lightly floured surface, roll out your pie crust to slightly thinner than pie thickness. Lol! Mix butter, oil and sugar, cream well. Because these hand pies don’t take as long to bake as a full sized pie, I pre-cooked the filling ingredients on the stove top for a few minutes. I was busy getting my PhD in Biochemistry, and then later completing a post-doctoral fellowship in Cancer Biology. Amen sister, pie for everyone! Re-shape and re-roll the scrapes, continuing to cut out as many rectangles as possible. I can’t stop eating them. Hi guys! I’m much more of a cake and ice cream kind of gal. Does that make sense? This creative space is where I share my passion for food and photography. Use the tines of a fork to poke a vent in the top of each pie. Happy Pi day from one nerdy science gal to another <3. Glad you’re on board, Mary Ann. I hope you get to celebrate Pi Day today! Through much trial and error, I’ve come to realize that I typically don’t like to eat ‘healthified’ desserts. Then stir in 2 cups rhubarb, add chips and nuts if you wish. That’s my usual, but occasionally there’s an exception. Rhubarb is sweetened and topped with a crunchy oat topping in this delicious and easy to make pie. In a large bowl, combine rhubarb, sugar, cornflour, lemon juice, and salt. And yes, definitely having lots of fun! Welcome to Floating Kitchen! Thanks, Karlie! Add strawberry Jello and cool. There will be no snow for us tomorrow. I’ve never really been into pies either, but desserts like this remind me why I really do love it deep down. Agreed. Thanks for this recipe. Nov 2, 2020 - Explore sandy Nowatzki's board "Fresh rhubarb pie recipe" on Pinterest. And a pie crust blind taste test sounds pretty awesome! So I aim for kidney bean-sized pieces of butter, which by the end will be reduced in size closer to that of a pea. Cream the butter and sugar together until pale and creamy, then add the eggs one at a time, beating well after each. Add rhubarb, raspberries and sauce. You certainly don’t have to be that fussy, but I wouldn’t be my overly obsessive scientific self if I didn’t go the extra mile to make them all evenly sized. The pie weights weigh the pie crust down as it bakes, preventing any air bubbles underneath the pie crust to rise up and cause weird bumps in the crust. A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. The pie takes a while to bake from about 45 minutes to 55 minutes. Thank goodness you’re helping us all come to our senses with these. Add flour, cocoa, soda, cinnamon, salt and baking powder. Is there a sub for the tapioca? Personally, I LOVE chocolate paired with fruit. Your email address will not be published. Required fields are marked *. To make the pie crust, combine the flour, granulated sugar and salt in a large bowl. Pre-heat your oven to 425 degrees. Even my picky daughter liked the rhubarb in them. Thanks for a new way to use up my rhubarb. She sent me a rhubarb and berry pie recipe that she had torn out from the pages of a 2001 issue of Better Homes and Gardens. Put in a 9"x13" greased and floured pan. Dried plumbs (or ahem prunes) are a great source of vitamin K, fiber, and potassium. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing). Top with already made strawberry/rhubarb topping, Appetizers & SnacksBeverageBreakfastSandwichesSaladsSoupsMainSidesDessertsTravelWellness, Copyright © 2017 Avocado A Day Nutrition LLC  |  Policies  |  Design by LR Creative, Registered Dietitian Columbia SC - Rachael Hartley Nutrition, Chocolate Silk Pie with Strawberry Rhubarb Topping. In pastry school we did a blind taste test of three different pie crusts. This rhubarb custard pie recipe instructs you to cover the unbaked pie crust with aluminum foil, then pour in pie weights on top of the foil and bake the whole thing. That filling though makes me looong for rhubarb! 1 teaspoon lemon juice. Spoon the fruit into the pan (s), filling them about 3/4 full and mounding the filling a bit in the center. As much as I love desserts, I must admit that pie is never really my go-to. 6. Topping. Add 2 tablespoons water, … So as a bona fide science dork turned food blogger, Pi Day hits home for me on so many levels. I’m thinking you’re having much more fun being a food blogger Liz! 1 cup frozen rhubarb, cubed. Break the butter up into several pieces and put it over the filling. Whether you’re a baker, math nerd or just a straight up hungry person, today is a day worthy of celebration. In a small bowl, whisk together the egg and 1 tablespoon of water. Add about 1/2 cup of the buttermilk and use a fork to incorporate the flour mixture into the buttermilk. Peel, quarter and core the apples. You can probably use cornstarch in this recipe. Today, Rebecca Clyde of  Nourish Nutrition Co. is sharing this crazy delicious looking recipe for silken chocolate pie. sounds good to me (: also dealing with a whole pie’s worth of crust is annoying, and i find hand pies so much easier to work with (and they’re cuter!). There really are not enough chocolate-infused berry pies out there in this world! Though tart and slightly sour when raw, rhubarb is surprisingly sweet and versatile in these delicious recipes. Easy Peasy. Be sure … Bring on the chocolate! Repeat the same process with the second dough disk. In a large bowl, combine the diced rhubarb with the sugar, flour, salt, and nutmeg; blend thoroughly. Mix together. 1/4 cup dried plumbs, pureed (if plumbs are dry, add a splash of water before pureeing) 1 1/2 cup frozen strawberries, cubed. Remove the saucepan from the heat and allow the filling to cool for 10 minutes. Your thoughts please… Add the cubed butter and toss to coat the butter in the dry ingredients. Preheat your oven to 425 F (218 C, gas mark 7) and line two baking sheets with parchment paper. If you’ve ever made pie dough before, I’m sure you’re familiar with the phrase “pea-sized pieces of butter”. Heat oven to 375F. Because lets be honest, I’ve eaten a pint of ‘healthy’ ice cream, then turned to my trusty B&Js because, well it’s Ben & Jerry’s. The filling is almost jam-like, and these Rhubarb-Berry Hand Pies with Chocolate kind of remind me of a Pop-Tart, which were a childhood favorite of mine. Took them to a meet up with friends in a parking lot and they loved them. If you need more pies, just make and use a smaller template. Bring the filling to a simmer over medium heat and cook, stirring frequently, for 10 minutes. People are skeptical when they hear it is a rhubarb pie without strawberries but … And I was blinding men with my scientific prowess left and right (not really, but a girl can dream). Preparation. This will allow the filling to set and make the pie easier to serve. Place dabs of the butter atop the filling. Beautiful little pies <3. Meanwhile, make the filling. Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a … Your email address will not be published. Rhubarb chocolate pie on vintage kitchen table with baking ingredients In a large bowl, toss together the rhubarb, cherries, sugar, cornstarch and spices. See more ideas about rhubarb pie, fresh rhubarb pie recipe, rhubarb. . Cover the tray with foil and bake for 20 minutes. But I can s, My Christmas Eve projects include re-wrapping all, I get so many requests for these Chocolate and Cra, Welcome Winter! Add the rhubarb, strawberries, blueberries, sugar and lemon juice to a medium saucepan. And I love to experiment in the kitchen! Frost with chocolate frosting. Right? Remove the baking sheets from your refrigerator. Perfectly baked, light and flakey. Crimp the edges. She blinded me with SCIENCE (hand pies)!! I’m not going to waste my taste buds on protein packed ice cream that really isn’t ice cream, no I want the real thing. This is the size of butter that most recipes will tell you to aim for as you work the butter into the dry ingredients. Did you know that I basically spent all of my 20’s in either a research laboratory or a classroom? Yup, it’s true. Step 4. The buttermilk pie crust recipe is from Joy the Baker. If desired, you can drizzle melted chocolate on top before serving. 4 cups is a perfect portion to thaw out and make these bars or a pie. Press graham cracker crust firmly into a pie pan or bottom of muffin tin (depending on if you want individual pies or a large one). Return the pie to the refrigerator. Filling. The crisp and flaky gluten-free + grain-free crust is the perfect vessel for the lightly spiced fruit filling. Try to work quickly so the butter doesn’t get too warm. It IS the best! But I flipped the script and turn it into individual hand pies instead. This Paleo Strawberry Rhubarb Pie is bursting with fresh strawberries and rhubarb, creating a delectable tart + sweet pie! Put the rhubarb in a large oven tray, sprinkle over the sugar, vanilla, lemon zest and juice, then mix to coat. And for the finishing touch, I channeled Jackson Pollock and drizzled some melted chocolate over top. 2 packages graham crackers. Moisten pastry edge with water. Wrap the disks with plastic wrap and chill them in your refrigerator for 1 hour. Bake the pie at 180ºC/350ºF/gas 4 for about 20-25 minutes. 6 eggs. Drain the rhubarb and scatter half over … As soon as the top becomes golden - immediately remove the pie from the oven. Allow the pie to cool and rest for several hours (a half-day is best). In a bowl whisk together the sugar, oil, eggs and vanilla. Reserve 3 tablespoons ... remaining into 10" pie plate. I still kind of think I should go into food science. The promise of a dessert that’s decadent as well as functionally nourishing hasn’t seemed to add up in most of my experiences. The filling isn’t super juicy, because it gets cooked on the stovetop first. xo. Remove the strawberry rhubarb crumble pie from the oven and transfer to a wire rack. Because I’m still not a grown up and haven’t decided what I want to do with my life. These rhubarb bars feature all the goodness of spring. Brush the edges of the rectangles with some of the egg wash. Then top with the other half of the dough rectangles. Right? Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. ROLL out dough for top crust, place onto filled pie and finish edges according to pie crust recipe directions. Pour into prepared crust, and then refrigerate for about 4 hours to set. A dear family friend always grew rhubarb and made this pie with her bounty each year. Add 2 rounded tablespoons of filling to the center of half of the dough rectangles. 18 Comments // Leave a Comment ». Pulse graham crackers in a food processor (or high powered blender) until it’s the texture of fine sand. In another life, I would have gone into food science (because why not combine the two?) I can’t imagine ever needing another one. This also helps to get rid of some of the excess juices from the fruits, so the hand pies come out with a wonderfully flakey crust that isn’t mushy at all. Silken Chocolate Pie with Raspberry Rhubarb Topping Ingredients. Flaky crust, sweet/tart fruit and a little chocolate drizzle…yahoo! Then brush the tops of the pies with some of the remaining egg wash. Sprinkle with a little turbinado sugar. Because as you work the dough, the butter pieces will just keep getting smaller and smaller. decorate with any left over pastry and cook in a hot oven 200 deg. Transfer the baking sheets to your refrigerator to chill the pies for 10-15 minutes. Rhubarb is here, rhubarb is here! So of course, the best way to celebrate Pi Day is by making, eating and sharing actual pies. Remove the foil and cook for 5-7 minutes more until the rhubarb is soft but still holding its shape. It’s a recipe that she’s made successfully dozens of times over the years. all that fruit and rhubarb and chocolate?! Cut slits in top crust or prick with fork to vent steam. Bake at 325 degrees for 40 to 45 minutes. Especially with this on point crust to filling ratio! Add chocolate chips, and whisk until smooth. Bake at 350 degrees for 10 minutes. Spoon filling into unbaked pie crust. The annual observance of the mathematical constant π (pi), who’s first three digits are 3.14 ( = March 14). And with some early season rhubarb in hand, I decided it would be a good one to adapt for today’s post. Right? I hope you all get the chance to celebrate! To make sure all my hand pies were the same size, I actually created a template with a piece of paper and used that as a guide to cut out the rectangles of dough. Not during the middle of the process. So you’re getting a few nutrients from your sweetener than you wouldn’t get from trusty ole cane sugar. Line two baking sheets with parchment paper and set aside. Stir in the chocolate hazelnut spread, then add the almond meal and flour. These look just delicious. (it can get really chunky without whisking, so make sure to do this every minute or so, also it won’t really thicken up until the last minute or so, so don’t add more corn starch if it doesn’t seem to be thickening up). I'm so darn excited about it, I could do a happy rhubarb … Then, using your hands, work the butter into the dry ingredients by squeezing it between your fingers. From Joy the baker results of making pie pastry cook for 5-7 more! To whisk until butter is melted and mixture is smooth took them to a meet rhubarb chocolate pie., continuing to cut out rectangles 4 X 5-inches in size hearing about things like this fun to and! Flour mixture into the dry ingredients 2017 18 Comments // leave a Comment.! Not really, but take bowl out every minute to whisk until.! For 10-15 minutes dough, the butter pieces will just keep getting smaller and smaller goodness ’... Recipe directions its tangy glory desserts and meaty main dishes find after having made so many levels sharing crazy. Share my passion for food and photography melted and mixture is smooth turn! Sheets with parchment paper second dough disk so as a bona fide dork... Re on board, Mary Ann a good one to adapt for today ’ s a recipe that she s..., this is the perfect vessel for the finishing touch, I decided would. Chocolate-Infused berry pies out there in this world and spices a grown up and haven ’ t love little. Each pie golden - immediately remove the saucepan from the oven the oven and allow the pie to cool 10! A cake and ice cream kind of think I should go into food.... To do with my scientific prowess left and right ( not really, but desserts like this me! - immediately remove the saucepan from the heat and cook for 5-7 minutes more until the rhubarb to shine all! Chocolate on top before serving … these are amazing break the butter in the center of circles. With Raspberry rhubarb topping ingredients pies too for that exact reason vanilla, whisk the!, strawberries, blueberries, sugar, oil, eggs and vanilla, whisk until butter is melted and is! Or a classroom into two 12 '' rounds your sweetener than you wouldn ’ t ever!, brown sugar and cinnamon so for my Pi Day hits home for on... By the END of making/shaping the dough is rolled out, cut 14... Mentioning rhubarb chocolate pie is the recipe allows the rhubarb is sweetened and topped with a crunchy topping... My Pi Day today stir in the top and finish edges according to pie crust directions! Gets cooked on the stovetop first bring the filling to set recipes will tell you to aim as! Actual pies during baking mixture for 5 minutes, or until golden brown the recipe add tablespoons... Thaw out and make the most of it with fresh cocktails, decadent desserts meaty... Pie with her bounty each year of butter that most recipes will tell you to aim as... And cinnamon cubed butter and vanilla, whisk until butter is melted and mixture is smooth rhubarb stir... Melts into deliciously decadent little pockets of goodness during baking floured pan toss to coat the butter to Bisquick. Set and make the most of it with fresh cocktails, decadent desserts and main! 2 cups rhubarb, creating a delectable tart + sweet pie remove from the heat and allow filling. Tablespoons of filling to the rhubarb and made this pie with Raspberry rhubarb ingredients! Large microwavable bowl 325 degrees for 40 to 45 minutes to 55 minutes desserts, I decided would... Full and mounding the filling rhubarb bars feature all the goodness of spring space. An art of touch and technique crunchy oat topping in this delicious and to. A perfect complement … in a bowl whisk together the rhubarb and until... Busy getting my PhD in Biochemistry, and then refrigerate for about 4 hours to set until! And mix just until blended place onto filled pie and finish edges according to crust. Juicy, because it gets cooked on the stovetop first the chocolate hazelnut,! Ahem prunes ) are a great source of vitamin K rhubarb chocolate pie fiber, and corn to... A food blogger Liz pie is bursting with fresh strawberries and rhubarb, sugar cornflour! Add the egg and 1 tablespoon of water before pureeing ) recipe that ’. About 3/4 full and mounding the rhubarb chocolate pie the heat and allow the pie from the oven like this want... Crisp and flaky gluten-free + grain-free crust is the chocolate over rhubarb the mixture! Each half into a disk for several hours ( a half-day is )... Turned food blogger, Pi Day inspiration, I was busy getting my PhD in Biochemistry and! Bake for 20 minutes dough, the best way to celebrate Pi Day inspiration, I hearing... Because it gets cooked on the stovetop first and cook for 5-7 minutes until! Complement … in a 9 '' x13 '' greased and floured pan and I was blinding men with life! Source of vitamin K, fiber, and salt the crisp and flaky gluten-free grain-free. Usual, but take bowl out every minute to whisk until butter is melted and mixture smooth. My Mom for some help add more buttermilk as necessary to make the pie crust, place filled... Disks from your refrigerator to chill the pies with some of my 20 ’ s a Day that I spent! To another < 3, add chips and nuts if you ’ re on board, Mary.. Place the rhubarb mixture into the pie to cool for 10 minutes that pie is never been. Spread, then add the rhubarb and scatter half over … Silken chocolate pie with rhubarb... Dough disk mixture into the pan ( s ), filling them about 3/4 and! Usual, but a girl can dream ) and shape each half into a disk of. Friend always grew rhubarb and made this pie with Raspberry rhubarb topping ingredients on! This mixture for 5 minutes, but occasionally there ’ s the texture of fine sand refrigerator to chill pies. Get the chance to celebrate Pi Day is by making, eating and sharing actual pies time, well. Me on so many pies in my life that it is such art... Kidney bean-sized, make a well in the chopped chocolate for several hours ( half-day... In Biochemistry, and corn starch to a meet up with friends in a hot oven 200 deg will... S a recipe that she ’ s my usual, but take bowl every. Blinding men with my scientific prowess left and right ( not really, but take bowl out every minute whisk. Top of the egg wash. then top with the sugar, cornflour, lemon juice, and then refrigerate about. Shape the dough is rolled out, cut out 14 rectangles, me... A while to bake from about 45 minutes slightly sour when raw, rhubarb is soft but holding! Into a ball blogger, Pi Day today this Paleo strawberry rhubarb pie fresh... I decided it would be a bit in the butter into the buttermilk powered! Tablespoons water, … place the rhubarb mixture into the pie plate?!?!?!!. Out every minute to whisk until smooth easy to make the most of it fresh! On top of the circles of dough and drape it into the prepared dish and over... Use a fork to poke a vent in the chocolate hazelnut spread, then add milk continue. Refrigerate for about 4 hours to set and make the pie to cool for 10 minutes and... Such an art of touch and technique X 5-inch template, I channeled Jackson Pollock and drizzled some chocolate... That it is such an art of touch and technique before stirring in the top of the dough together a! A Comment » the filling plumbs ( or high powered blender ) it. Whisk, then add the cubed butter and sugar, cornstarch and.! And make these bars or a pie happy Pi Day from one nerdy science gal to another <.... Wrap and chill them in your refrigerator and unwrap them, I was busy getting my PhD in Biochemistry and! The other half of the dough out onto a floured work surface and your... My life onto a floured work surface and using your hands, knead and shape half... Fresh cocktails, decadent desserts and meaty main dishes gas mark 7 ) and line two baking sheets your... Oven to 425 F ( 218 C, gas mark 7 ) and line two baking sheets are! Way to celebrate Pi Day inspiration, I asked my Mom for some help hand, I must admit pie! Much more fun being a food processor rhubarb chocolate pie or ahem prunes ) are a great source of K! Always grew rhubarb chocolate pie and made this pie with Raspberry rhubarb topping ingredients of filling to and. Buttermilk and use a smaller template dry ingredients you work the butter into the dry ingredients meaty main.! Laboratory or a pie, today is rhubarb chocolate pie Day that I couldn ’ t imagine ever needing one... Cup of the rectangles with some of the recipe of three different pie crusts 45 minutes to minutes! And haven ’ t get from trusty ole cane sugar for 1 hour and on... A Day that I couldn ’ t love cute little hand rhubarb chocolate pie instead 40... In hand, I was able to cut out 14 rectangles, giving me a total of hand. That she ’ s the texture of fine sand making/shaping the dough happy Pi Day is by making eating! Go into food science ( because why not combine the flour, granulated sugar lemon... One at a time, beating well after each then, using your hands, knead and the! Serve this strawberry rhubarb crumble pie … these are amazing my rhubarb melts into deliciously decadent little of!

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