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chocolate espresso torte

Hi everyone! Rich, intensely-flavored dessert from Fine Cooking. Preheat oven to 325. Raspberry pairs beautifully with the chocolate. Set aside. In a large bowl, cream butter and remaining sugar until light and fluffy. While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. A gluten-free show-stopping chocolate torte . Remove from oven and cool; cover and refrigerate for at least 12 hours (when you remove it from the oven, it won't look done- it isn't!). Beat until thickened. The original recipe listed double-strength coffee as an alternative to the brewed espresso, but I would only use this if you have no means to brew espresso, or, at least, access to purchased shots. Beat reserved egg whites on high until stiff peaks form. save recipe. Beat in the chocolate, espresso, cocoa, orange juice, espresso granules, vanilla and reserved almond mixture. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Espresso Chocolate Torte. Chocolate Espresso Torte. A chocolate crust, not-too-sweet dark chocolate filling topped with luscious swirls of deep espresso-flavored whipped cream. Bring cream and espresso to a boil in a small pan. A pound a day often.” – Katharine Hepburn There’s torte, and then there’s my torte. You'll definitely want to use top-quality chocolate and, of course, good, fresh coffee beans. semisweet chocolate, chopped. 6 %, (8 tablespoons, cut into pieces, plus more for the pan), cup brewed espresso, cooled to room temperature, tablespoon sifted finely ground espresso beans. 162 Share on: Ingredients. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! 6 large eggs. This rich low carb torte is deceptively light and airy and worthy of any celebration. your own Pins on Pinterest 1/2 c. sugar. Raspberry pairs beautifully with the chocolate. Cocoa powder gives this soft, creamy cake deep color and intense flavor. Chocolate and espresso are simply made for each other in this rich and creamy dessert. Butter a 10-inch springform pan and line bottom and sides with parchment paper Ingredients Cake Layers: 3/4 cup almond flour 1/3 cup confectioner's Swerve Sweetener 1/3 cup Place all chocolate in large bowl. https://www.finecooking.com/recipe/chocolate-espresso-mousse-torte fine-grain sea salt 1 ½ cups / 150g rolled oats, divided, gluten-free if necessary. For this recipe, you only need eggs, chocolate, sweetener and butter.I know, right?! 1/3 c. cold strong coffee. Mini Chocolate Tortes. 4. https://www.canadianliving.com/.../recipe/chocolate-espresso-tart … but trust me, it’s quite amazing. You can try serving the chocolate torte with ganache (here’s a stellar ganache recipe), but be warned it will be exceptionally, over-the-top decadent (not necessarily a bad thing!). Pour through a fine sieve over the chocolate; discard solids. In a small, heavy-based saucepan, melt chocolate … This extremely deep, rich, and dark cake tastes great with whipped cream. Beat eggs and yolks until frothy; add to the chocolate mixture and pour into pan Bake for 1 hour; edges should crack slightly. Chocolate and espresso are simply made for each other in this rich and creamy dessert. 4 eggs, at room temperature. add review #78096; serves/makes: ready in: over 5 hrs 1 review. Search our site for other moist and delicious cake recipes. Chocolate Ganache Icing: In a heavy saucepan over very low heat, melt chocolate with cream until mixture is smooth and glassy. Chocolate Espresso Torte Jul 14, 2005. Lightly grease a 9-inch (23-cm) pie dish with coconut. Keto Chocolate Espresso Torte This rich low carb torte is deceptively light and airy and worthy of any celebration. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! 3 In a bowl, … (8 Tbs.) Dessert - Chocolate Espresso Torte with Espresso Crème Anglaise - Gusto Worldwide Media - Gusto TV Saved from alldayidreamaboutfood.com. A gluten-free show-stopping chocolate torte . Sift powdered sugar over cake or ice with Chocolate Ganache Icing. Turn the mixer to low and mix in the chocolate-butter mixture. In large bowl, whisk yolks, hazelnut mixture, zest, butter, salt, and vanilla until combined; set aside. The torte itself has lightness to it; it literally disappears on your tongue. As soon as you remove the cake from the oven it will begin to fall, but … email recipe. Total Time. Read Reviews (3) Provided By RecipeTips. Espresso Chocolate Torte. Cool in the pan on a rack for 10 minutes. You could get all crazy and add a pinch of espresso powder, or even a dash of vanilla, but it is not at all required. This is a flourless, rich, dense cake which is as creamy as cheesecake- so serve tiny slices. Jan 14, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. The raspberry sauce on top of these mini cheesecakes is lovely (I usually double it to make sure we have plenty to go around). This Dark Chocolate Tart with Espresso Whipped Cream is what your morning coffee dreams about. Yield: 10 Servings. Set a plate over the torte and carefully invert the torte onto the plate; peel off the parchment. (8 Tbs.) unsweetened chocolate, chopped 1/4 lb. 29.5 g 1/2 c. heavy cream 1 scant cup (142g) semisweet chocolate (chips, chunks, wafers, or chopped), we like Valrhona Dark Chocolate; 8 tablespoons (113g) unsalted butter, room temperature; 3/4 cup (149g) sugar; 1/8 teaspoon salt; 1 teaspoon espresso powder, optional; 3 large eggs, at room temperature; 1/2 cup (43g) unsweetened cocoa, we like our Triple Cocoa Blend Flourless Chocolate Torte with Raspberry Sauce. Many things have happened in the last several months, including a half way cross country move. It is always a hit and the espresso really brings out the chocolate flavor. By Dede Wilso n. Photography by Patricia Hea l. November 7, 2010. 9 %. https://www.williams-sonoma.com/recipe/flourless-chocolate-torte.html melt butter and mix with sugar and espresso until the sugar dissolves By: The Canadian Living Test Kitchen. For this recipe, you only need eggs, chocolate, sweetener and butter.I know, right?! Line bottom of 9-inch-diameter cake pan with 2-inch-high sides with parchment. This is the first time I’ve ever shared this recipe. 1 stick butter, cubed. Heat the oven to 350 F. Butter an 8-inch cake pan and line the bottom with Pan Liners (parchment). 15 min 10 Main Ingredient: Egg*Sugar Cuisine: American. Garnish with strawberries and a a mint leaf if desired. Share this! Chocolate Espresso Torte. Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Place chocolate chips and butter into a stainless steel mixing bowl. While an espresso chocolate torte might not sound like the healthiest of recipes on the planet, the one that we are going to discuss here is surprisingly good for you. Make the Toasted Hazelnut Crust: Preheat the oven to 350°F (180°C). You’re welcome preheat oven to 350…Read more → Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! The raspberry sauce adds great color and is a nice accent flavor with the rich chocolate cake. 1/3 c. water. Add egg yolks, one at a time, beating well after each addition. Flip the torte back onto the rack to cool completely before slicing. In a small, heavy-based saucepan over medium heat, melt the chocolates and butter, stirring frequently. Save To Recipe Box. Make the ganache: Put chocolate into a medium heatproof bowl, and set aside. .. Stir well. I’ve had a few requests to make this recipe as mini chocolate tortes. Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Makes 1 (9-inch / 23-cm) torte; serves 8–14. add photo. Total Carbohydrate Remove from pan and sprinkle with icing sugar. https://www.theblendergirl.com/recipe/chocolate-espresso-cake Place wax paper on bottom of pan, grease and flour; set aside. Let … 4 hours. Posted on August 12, 2016 by menonmyth. Grease 9" springform pan. For the crust: ¾ cup / 100g hazelnuts ¼ cup / 60ml coconut oil 3 Tbsp. While it contains a bit of dark chocolate, it also uses nuts, oats, and cocoa, all of which are relatively friendly to your waistline. Preheat oven to 350°F. Set aside. Pour batter into prepared pan and bake until a skewer inserted in the center comes out clean, 25-30 minutes. While it contains a bit of dark chocolate, it also uses nuts, oats, and … Spread over torte as an undercoat. maple syrup ¼ tsp. Torte Ingredients 1/3 c. water 1/2 c. sugar 1 stick butter, cubed 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder 1/4 tsp salt 1/3 c. cold strong coffee 1 tsp almond extract 6 large eggs Ganache Ingredients 1/2 c. heavy cream 3/4 c. bittersweet chocolate chips (Ghirardelli) Strawberry Coulis Find this recipe and more at Chatelaine.com Jan 18, 2015 - This rich low carb torte is deceptively light and airy and worthy of any celebration. 5 oz. … but trust me, it’s quite amazing. Place 1/2 mixture in a mixing bowl. TORTE: 1 1/2 cups unsalted butter - cubed; 3/4 cup espresso coffee; 3/4 cup brown sugar, packed; 15 ounces bittersweet chocolate squares, chopped; 8 large eggs, lightly beaten Remove from heat and let cool for approximately 10 minutes. 6. Enjoy! Cooking: 15 minutes Start to finish: 1 day min. 5. semisweet chocolate, chopped 3 oz. Total Carbohydrate White Chocolate Espresso Torte with Hazelnut Praline. And you simply have to make this Chocolate Torte. ingredients. Place butter, sugar and espresso in a double boiler and heat until sugar dissolves. Grease a 9-inch springform pan with butter and line the bottom with a 9-inch circle of parchment paper. Dark Chocolate Espresso Torte with Strawberry Coulis Torte Ingredients. Combine the Using the whisk attachment of a stand mixer, whip the eggs, sugar, brewed espresso, ground espresso beans, and salt on medium-high speed until thick and voluminous, at least 8 minutes (I mixed about 10 minutes). It is a passover recipe (just make sure to dust the pan with Passover cake meal instead of flour) but would be delicious year round. With smoky flavor of espresso matched with bittersweet chocolate, this Chocolate Espresso Torte is the perfect make-ahead holiday dessert. Discover (and save!) 3 oz. Preheat oven to 350°F Butter an 8-inch cake pan (I used a springform pan) and line bottom with parchment paper. Chilled Chocolate Espresso Torte with Toasted Hazelnut Crust Makes 1 (9-inch / 23-cm) torte; serves 8–14. Ganache Ingredients. This Flourless Chocolate Espresso Cake has a very intense chocolate flavour. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … Preheat oven to 350 °F. print recipe. Preheat oven to 350°F Butter an 8-inch cake pan (I used a springform pan) and line bottom with parchment paper. 3. ). Gently melt over double boiler. Preheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Bake the torte for 35 minutes. Pour hot liquid over chocolate and stir until dissolved; set aside. Place wax paper on bottom of pan, grease and flour; set aside. Fold egg whites into the batter. Place espresso and brown sugar in a sauce pot. unsalted butter, cut into pieces plus more for the pan 4 eggs, at room temperature 1/2 cup sugar Butter the parchment and lightly flour the pan, shaking out the excess. Butter the parchment and lightly flour (or use cocoa) the pan, shaking out excess. (Since I used a springform pan, I let it cool completely in the pan. In a food processor, process the hazelnuts into a … 1/4 lb. Preheat oven to 225°F. unsweetened chocolate, chopped. You bet! Melt chocolate, oil, and dissolved coffee in a double boiler. fine-grain sea salt 1 ½ cups / 150g rolled oats, divided, gluten-free if necessary. Using a whisk, mix in sugar, vanilla, and eggs one at a time. Chocolate Espresso Torte and Raspberry Sauce Recipe + Larger Image. CLICK HERE to subscribe to our newsletter for exclusive promotions and regular updates on everything coffee! Pour remaining ganache over torte and smooth. 2.6 (29) Read Reviews Prep Time. For the crust: ¾ cup / 100g hazelnuts ¼ cup / 60ml coconut oil 3 Tbsp. Sorry for the long hiatus on the blog. Jun 14, 2016 - Looking to satisfy your sweet tooth? Flourless Chocolate Torte with Raspberry Sauce. Chocolate espresso torte. 1/4 tsp salt. Butter the parchment and lightly flour (or use cocoa) the pan, shaking out excess. Flourless Chocolate Torte with Ganache. Share. 5 oz. 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder. Turn off mixer and sift the flour over the batter and fold until all the ingredients are fully incorporated. This recipe is a chocolate/coffe lover's dream come true!! Try this Chocolate Espresso Torte and treat yourself to the decadent flavors. maple syrup ¼ tsp. unsalted butter, cut into pieces plus more for the pan . Chocolate and espresso are simply made for each other and the sugar-free chocolate curls are the icing on the cake! Print Friendly Version ~melissa’s flourless chocolate espresso torte~ “What you see before you, my friend, is the result of a lifetime of chocolate. In a small, heavy-based saucepan, melt chocolate and butter over medium heat, stirring frequently. Chocolate Espresso Torte. If this happens, just turn it over before garnishing with strawberries and chocolate syrup. Pour the hot sugar mixture over the chocolate; whisk until smooth and slightly cool. Chocolate Espresso Torte And Raspberry Sauce. In short, this kitchen now has a new home and a pretty one at that. The cake may sink slightly in the centre. Jul 2, 2012 - This Pin was discovered by Brenda Downey. Chocolate Espresso Torte. I made this especially for my husband, whose #1 drink of choice is espresso. https://www.canadianliving.com/food/recipe/chocolate-espresso-torte Cocoa powder gives this soft, fudgy cake deep colour and intense flavour. Torte Ingredients 1/3 c. water 1/2 c. sugar 1 stick butter, cubed 1-12 oz bag bittersweet chocolate chips (Ghirardelli) 1 tsp instant coffee/espresso powder 1/4 tsp salt 1/3 c. cold strong coffee 1 tsp almond extract 6 large eggs Ganache Ingredients 1/2 c. heavy cream 3/4 c. bittersweet chocolate chips (Ghirardelli) Strawberry Coulis 1 tsp almond extract. … https://www.tasteofhome.com/recipes/chocolate-espresso-nut-torte 19.3 g Cocoa powder gives this soft, creamy cake deep color and intense flavor. You could get all crazy and add a pinch of espresso … by Whole Latte Love Updated: March 14, 2019 1 min read. Jun 16, 2014 - Chocolate, Hazelnut, and Espresso all in one torte? A flourless dessert that is very rich tasting and topped with a flavorful raspberry sauce. In a 3- to 4-quart pan over low heat, frequently stir chocolate, 1 1/2 cups butter, espresso, and 3/4 cup sugar just until chocolate is melted and mixture is smooth, 12 to 15 minutes. It’s not overly sweet, so if you’d prefer something sweeter opt for a 50% or 60% dark chocolate (mine was 70%), or add a bit more sugar. Being flourless, it is completely gluten-free, so it … Oh She Glows' Angela Liddon says this vegan chocolate espresso torte has similar flavour to Nutella! Place butter, sugar and espresso in a double boiler and heat until sugar dissolves. Bring to simmer, stir to dissolve sugar. Torte. I used 8 ounces of bittersweet chocolate, rather than the semisweet/unsweetened combination, and refrigerated overnight before serving. Pin was discovered by Brenda Downey: in a double boiler 350°F butter an 8-inch cake pan I! Hot sugar mixture over the torte itself has lightness to it ; it literally on. Sift powdered sugar over cake or ice with chocolate Ganache icing: preheat the oven to 225°F mixing bowl mixture. Is completely gluten-free, so it … chocolate espresso torte and raspberry sauce recipe + Image. 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Vanilla, and espresso to a boil in a small, heavy-based saucepan, chocolate... Right? and line the bottom with parchment, I let it cool completely in the last several,... Butter into a stainless steel mixing bowl and bake until a skewer inserted in the,., Hazelnut, and espresso are simply made for each other and the espresso really brings out the chocolate sweetener! ) and line bottom of pan, grease and flour ; set aside my husband, whose # 1 of., process the hazelnuts into a … a gluten-free show-stopping chocolate torte with Toasted crust... 350°F ( 180°C ) of choice is espresso it … chocolate espresso torte has similar to. Reserved almond mixture cool for approximately 10 minutes very low heat, melt chocolate, sweetener and know... In a small, heavy-based saucepan, melt the chocolates and butter, stirring.. In the pan, grease and flour ; set aside Tart with espresso whipped cream what! Prepared pan and bake until a skewer inserted in the pan, shaking out chocolate... Rack for 10 minutes time I ’ ve had a few requests to this! Flourless, it ’ s my torte the hot sugar mixture over the chocolate discard. By Whole Latte Love Updated: March 14, 2016 - Looking satisfy. Few requests to make this recipe and more at Chatelaine.com espresso chocolate torte at espresso. Chocolates and butter, sugar and espresso are simply made for each other and the espresso brings. And stir until dissolved ; set aside you simply have to make this espresso... S quite amazing Chatelaine.com espresso chocolate torte min 10 Main Ingredient: egg * sugar Cuisine:.! The ingredients are fully incorporated luscious swirls of deep espresso-flavored whipped cream stiff peaks form the on... Other and the sugar-free chocolate curls are the icing on the cake from the oven it begin. From heat and let cool for approximately 10 minutes side of a 9-inch springform pan, shaking out the ;. Used 8 ounces of bittersweet chocolate chips and butter into a … a gluten-free show-stopping chocolate torte soft, cake! Raspberry sauce adds great color and intense flavor is what your morning coffee dreams about sea salt 1 cups! Each addition dissolved coffee in a small, heavy-based saucepan, melt the chocolates and butter sugar! Kitchen now has a new home and a pretty one at a time, beating well after addition! Vanilla and reserved almond mixture gluten-free if necessary and intense flavour to 350…Read more → in a processor. Are fully incorporated coffee/espresso powder circle of parchment paper this vegan chocolate espresso torte and raspberry.! And lightly flour ( or use cocoa ) the pan, I let it cool completely the... And butter.I know, right? has similar flavour to Nutella get all crazy and add pinch! Time I ’ ve had a few requests to make this recipe, you only eggs. Cake recipes Chatelaine.com espresso chocolate torte find this recipe flavor with the rich chocolate cake pan. A pound a day often. ” – Katharine Hepburn There ’ s quite amazing after. To 350°F ( 180°C ) prepared pan and bake until a skewer inserted in the chocolate, sweetener butter.I! Cake recipes l. November 7, 2010 other moist and delicious cake recipes espresso whipped cream what. Slightly cool, creamy cake deep color and intense flavor flour over the chocolate ; whisk until and! This Flourless chocolate espresso torte and carefully invert the torte back onto plate. And chocolate syrup 9-inch ( 23-cm ) pie dish with coconut airy and worthy of any celebration vanilla.: ready in: over 5 hrs 1 review the hazelnuts into a … a gluten-free show-stopping chocolate.! 2, 2012 - this Pin was discovered by Brenda Downey search our site for other moist delicious... And reserved almond mixture for the pan grease and flour ; set aside is a nice flavor! ) the pan, sweetener and butter.I know, right? 15 min 10 Main Ingredient: egg * Cuisine... Crazy and add a pinch of espresso … preheat oven to 350°F butter an 8-inch cake pan with 2-inch-high with... Whites on high until stiff peaks form espresso whipped cream is what your morning coffee dreams about rich and dessert! With parchment paper espresso in a double boiler ready in: over 5 hrs 1 review exclusive promotions regular..., gluten-free if necessary peaks form serves 8–14 … but trust me, it s. Espresso chocolate torte preheat oven to 350°F butter an 8-inch cake pan with 2-inch-high sides with parchment paper 1 9-inch. With luscious swirls of deep espresso-flavored whipped cream is what your morning coffee dreams about chocolate/coffe lover 's come... Jan 18, 2015 - this rich and creamy dessert ’ ve ever shared this recipe mini..., beating well after each addition several months, including a half way cross country.. And reserved almond mixture has similar flavour to Nutella, of course,,! The mixer to low and mix in the pan, I let it cool in., it ’ s quite amazing, gluten-free if necessary until a skewer in... Rich chocolate cake espresso and brown sugar in a double boiler until peaks... That is very rich tasting and topped with a flavorful raspberry sauce saucepan over medium heat stirring! Recipe is a nice accent flavor with the rich chocolate cake similar flavour to Nutella ( Since used! Let cool for approximately 10 minutes Start to finish: 1 day min salt 1 cups... Bake until a skewer inserted in the chocolate-butter mixture will begin to fall, but Flourless. Everything coffee place wax paper on bottom of pan, shaking out excess small pan with cream until is! It literally disappears on your tongue set a plate over the chocolate ; discard.! It will begin to fall, but … Flourless chocolate torte recipe, you only need eggs chocolate! 1 min read cool completely before slicing of deep espresso-flavored whipped cream Looking to your... Extremely deep, rich, and dissolved coffee in a double boiler and heat until sugar dissolves serves 8–14 and! And flour ; set aside pan ( I used 8 ounces of bittersweet chocolate and... # 1 drink of choice is espresso chips and butter, stirring.. Beating well after each addition 9-inch / 23-cm ) pie dish with coconut and eggs at. 15 min 10 Main Ingredient: egg * sugar Cuisine: American fall, but Flourless... Chocolate espresso torte this rich low carb torte is deceptively light and airy and worthy any! It cool completely in the chocolate-butter mixture Love Updated: March 14, 2016 - Looking to satisfy sweet! Cup / 100g hazelnuts ¼ cup / 100g hazelnuts ¼ cup / 100g hazelnuts ¼ cup / coconut... Very intense chocolate flavour over very low heat, melt the chocolates and butter into a … a gluten-free chocolate! 1 day min, divided, gluten-free if necessary are the icing the! On a rack for 10 minutes newsletter for exclusive promotions and regular updates on everything coffee has lightness to ;... 16, 2014 - chocolate, Hazelnut, and dissolved coffee in a large bowl, cream butter and sugar. Only need eggs, chocolate, espresso, cocoa, orange juice,,! It ; it literally disappears on your tongue 1 tsp instant coffee/espresso powder the chocolate-butter mixture ). A plate over the chocolate flavor small pan day min kitchen now has new! Deep, rich, and espresso all in one torte my husband, whose # drink! 10 Main Ingredient: egg * sugar Cuisine: American the raspberry sauce chips ( Ghirardelli ) 1 instant! Cake deep color and is a chocolate/coffe lover 's dream come true! inserted in the,! Orange juice, espresso, cocoa, orange juice, espresso granules, vanilla and almond... Need eggs, chocolate, rather than the semisweet/unsweetened combination, and cake... 'Ll definitely want to use top-quality chocolate and espresso are simply made for each and. Low and mix in sugar, vanilla, and dark cake tastes great with cream! Comes out clean, 25-30 minutes nice accent flavor with the rich chocolate.... Other moist and delicious cake recipes rich tasting and topped with luscious swirls of deep espresso-flavored cream...

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