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mini strawberry cheesecake no sour cream

(NOT a mini muffin tin!) Bake it in a 350°F oven for 10 minutes then let it cool completely. Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! If using graham crackers, you’ll need about 8 full-sheets. Then, add in the sugar slowly, allowing it to be fully incorporated until adding more. Mini Cheesecakes start with a sweet graham cracker crust, and then add thick cheesecake filling, and a delicious strawberry sauce topping. Super simple and oh-so-scrumptious!! This easy mini cheesecake recipe makes about 2 dozen cheesecakes, so you’ll likely need 2 trays. In a large bowl, cream very well the butter, eggs and sugar. I’m Mom to two little monkeys and married to my best friend. Beat in the eggs, 1 at a time until combined. Stand mixer: This easy mini cheesecake recipe is doable with a hand mixer, but a stand mixer makes it so much easier! Tap muffin tins on the counter to bring the bubbles up to the top and pop them with a toothpick. Line cupcake pan with paper lined muffin cups. CRUST: I love graham cracker crusts. | Lauren's Latest They’re so easy to make and have such a great flavor! Let them cool completely before freezing and skip the topping. You can also easily freeze these mini cheesecakes to have a creamy treat any day. Watch your inbox for your free guide. Then transfer to a wire rack to cool to room temp. I spend my time developing recipes that my family and friends will love and then I share them with you! No heat needed! Bake for 5 minutes. Mix in the egg. Remove from oven and allow to cool for 5 minutes. To make a bain-marie, put a little water in a casserole dish larger than your muffin tin. This will ensure a much creamier and smoother cheesecake filling. You can always cover it with filling, but how do you keep mini cheesecakes from sinking? Follow Real Housemoms on Pinterest. Please try again. While you can buy a mini cheesecake pan, I don’t bother and just use a mini muffin tin and this recipe makes 18 mini cheesecakes. Add more heavy cream as needed to reach your desired consistency. Cut the cheesecake in wedges to serve. Individual Ramekin cheesecakes are bigger than mini cheesecakes, but smaller than full-size. Gradually add sugar, vanilla and salt and mix well. Add a heaping tablespoon of … https://www.lifeloveandsugar.com/mini-strawberry-cheesecakes SUCCESS! I’m committed to getting families back to the dinner table one simple recipe at a time! Your email address will not be published. In a mixing bowl, whisk together powdered sugar, heavy cream, and vanilla until smooth. Using a standing mixer, beat together the cream cheese and sugar until smooth and creamy. How to make the cheesecake filling Preheat oven temp to 325. Blend in sour cream. You can serve these mini cheesecakes in the liners. Divide … PRE-STEP: Preheat oven to 350F degrees. Pour in melted butter and stir until evenly coated. Beat in the strawberry flavoring, sour cream, vanilla, and salt until combined. Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mini cheesecakes topped with strawberry preserves are the best bite-sized treat for any occasion! The power of the mixer also can beat more air into the cream cheese, making it super fluffy and light. This helps keep the cheesecake moist and tall. Pour 3 tablespoons of the cheesecake filling into each cupcake liner. The Best Cheesecake Recipe | No Water Bath! You can also use a mini cheesecake pan and adjust the baking time for the cheesecake filling. Vanilla glaze will be a little on the thick side- but should still drizzle off a spoon. If you prefer to remove them first, place the cheesecakes in the freezer for 30 minutes or so to make it easier to remove the liners. https://www.yummly.com/recipes/bake-cheesecake-without-sour-cream Add them to your Christmas cookie tray for something different this year! Bake cheesecakes for 22 minutes. All Rights Reserved. Always do the jiggle test! https://foodchannel.com/recipes/mini-strawberry-cheesecakes You also wanna tap the tins on the counter to get rid of the bubbles. Hi! This incredible strawberry flavored cheesecake doesn’t require a water bath and has the most fantastic texture ever! Mix until smooth and creamy. Set … Spoon into paper-lined miniature muffin cups, 2 tablespoons in each. Read my disclosure policy. You can save any leftover strawberry sauce and use it on pancakes, waffles, ice cream, or stir it into some yogurt. Next, add your eggs one at a time followed by the vanilla and salt. If you want to make this recipe a little easier, you can buy a box of graham cracker crumbs for the crust. The steam from the water will help cook the cheesecakes! This Mini Strawberry Cheesecake Recipe is charming, rich, and elegant. First, preheat the oven and pop cupcake liners into your muffin tins. Top it all with strawberry preserves for the smoothest mini strawberry cheesecakes you’ve ever had! Preheat your oven to 325 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners. (You can use a hand mixer instead if you prefer.). Combine with the gelatin , prepared according to … Muffin tin: You don’t need a specialty mini cheesecake pan for this recipe! est to use bricks of cream cheese and to avoid cream cheese spread, which has ingredients added to it to thin it out. https://www.sizzlingeats.com/crustless-cheesecake-recipe-with-strawberries Add the lemon-sugar mixture, salt and vanilla. Then, mix the graham cracker crumbs, butter, sugar, and cinnamon together for the crust. Place back in the fridge … Like this recipe? Garnish with fresh strawberries. Place the softened cream cheese in a large bowl and beat on medium low with a hand mixer or stand mixer fitted with the paddle attachment, until creamy and smooth, about 1-2 minutes. In a large bowl, beat the cream cheese until smooth. For the filling, whip the cream cheese with a stand mixer or hand mixer in a large bowl until super fluffy. Pin it to your DESSERT board! Fold in the whipped topping until well blended. Then, gently set the tin in the water bath. You can make this no bake blueberry cheesecake up to 24 hours before serving. Move cheesecakes to the fridge to chill for 2 to 4 hours. White Chocolate Cranberry Pistachio Fudge. The trick is to jiggle it! Add a spoonful to each cupcake liner and press into a packed layer. Scoop the crumbs into a mixing bowl, add the melted butter and sugar, and mix until everything is well combined. CHEESECAKE: There’s nothing creamier than homemade cheesecake! Remove from oven and let rest while you make the filling. I love finding food that’s easy to make and my family loves! To thaw, simply defrost overnight in the fridge before serving. Drizzle over cheesecake tops. Don’t overfill the liners! Add in sugar slowly to the cream cheese and keep mixing until smooth. There’s nothing sadder than a beautiful cheesecake that sank. You can make so many unique dishes in a muffin tin, like, mini cheesecake, mini strawberry cheesecake. FOR THE MINI CHEESECAKES: Preheat oven to 350 degrees. Be sure to set your cream cheese, sour cream, and eggs out ahead of time so they are at room temperature. Microwave gelatin for 30-35 seconds, stirring … These Strawberry Cheesecake Bites satisfy the craving and are ready in just a few hours! In the bowl of a stand mixer, whip cream cheese until fluffy. These are a great make-ahead dessert! That’s it! Cheesecakes sink when they’re cooked too fast with too much heat, so I only bake mine at 325 degrees F. If your cheesecakes still sink, you can use a bain-marie method with water in the oven. In a mixing bowl whisk together wafer crumbs, melted butter and 1 Tbsp granulated sugar until evenly moistened. Then, bake until the cheesecakes are set and let them cool. STRAWBERRY CHEESECAKE BITES I love strawberry cheesecake, but it takes all day to make. The quick homemade cream cheese filling is topped with strawberry preserves for a taste of summer all year long! Copyright ©2020, Real Housemoms. Spoon the strawberry mixture into a medium bowl. Add in eggs, one at a time. Mix all this together until the mixture resembles wet sand. STEP 1: In a mixing bowl, whisk together crushed graham crackers and sugar. https://www.allrecipes.com/recipe/276070/no-bake-cheesecake-with-sour-cream In a shallow heat-safe bowl, add 1/2 cup cold water and sprinkle the gelatin over the top. Instructions. If you cook the mini cheesecakes until they’re firm, they can slowly crack as they cool. Then, slightly reduce the heat to low-medium heat and allow the strawberries to continue cooking, stirring occasionally, until the mixture has thickened (about 15-20 minutes). Now, bake it for a few minutes and rest while you make the filling. Cheesecake freezes well because of the high fat content in the cream cheese. Then add vanilla and salt; mix to combine. Scrape the bowl and paddle, as needed. Scoop about ¼ C of the cheesecake batter into the cupcake liners. Press the crumb mixture into the bottom and halfway up the sides of a springform pan. I’m Aubrey. But how do you tell if cheesecake is done? Using a hand mixer or a stand mixer fitted with a whisk attachment, whip the cold heavy cream into … Pour the filling over the crust. They can stay frozen in an airtight container for up to 3 months. Run a butter-knife around the edge of the pan to loosen the cheesecake. Notes and tips for making these mini cheesecakes: I used fat free cream cheese and low fat sour cream … Place the saucepan over medium heat, stirring occasionally, until the strawberries release their juices and the mixture starts to boil (about 5-8 minute for fresh berries and 8-10 minutes for frozen). Combine sour cream, 2 tablespoons sugar and vanilla in bowl; mix well. If the cheesecake filling looks mostly firm but shakes slightly in the center, it’s done! In a medium-sized sauce pan, stir together the strawberries, granulated sugar, and lemon juice until … Spoon about 1 tablespoon … There was an error submitting your subscription. In a small bowl, mix together graham cracker crumbs, butter, sugar, and cinnamon. Lemon Blueberry Cupcakes with Lemon Cream Cheese Frosting ». Strawberry has lots of water content so using more than the amount mentioned in the recipe will definitely effect the result. You’ll dream of NYC when you eat these mini cheesecake bites. Step 2: Whip in the strawberry pudding mixture, sour cream… Definitely! I keep mine basic: cream cheese, sugar, eggs, vanilla extract, and salt. Take the mixture off the stove and leave it to cool. I’m mom to two great boys and married to my best friend! Place in a food processor and pulse until creamy and thick. The ramekin size I used is 8 ounces and this recipe makes exactly 4 personal cheesecake … Or you can make them in batches! I make mine with butter, sugar, and cinnamon for a slightly spiced, crumbly base for these mini cheesecakes. The little amount of gelatine and cream used are just perfect to set the cheesecake. This recipe has a low and slow cook time for that exact reason! Using a cup, press crumbs into an even packed layer. Preheat oven to 325 degrees F. Line two standard-sized muffin tins with cupcake liners. How To Make Mini Cheesecakes. You can make so many unique dishes in a muffin tin, like egg cups and cookie cups.. Preheat oven to 325 degrees. Pop them with a toothpick for a super smooth top. Carefully give the tray a little shake. The strawberry sauce recipe will make about 1 and 1/4 cup of sauce, but you’ll only need about 3/4 cup. Bake at 325°F for 5-6 minutes until lightly browned, remove from the oven, and set aside to cool. Last Updated: December 16, 2020 This post may contain affiliate links. , I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. Once the cheesecakes have cooled to room temperature, cover with the strawberry preserves and allow them to chill for at least 2 hours before serving. Their small portion size is perfect because it’s roughly the equivalent of one-slice of regular cheesecake. Top these cheesecakes … Divide filling evenly between cupcake liners, filling each about 3/4 full (For easy portioning, use a … Evenly distribute the mixture between all 12 cavities in the muffin pan, making sure to press each one down firmly into one even layer. Breaks up the heaviness of the cream cheese and creates a smoother, creamier filling. Real Housemoms started as a way to share recipes with friends, now I just have a lot more friends! You can make so many unique dishes in a muffin tin, like egg cups and cookie cups. Use a mixer or beater to beat the cream cheese until just smooth, no longer than 20 seconds on … Remove the outside ring. Now, add a bit of cheesecake filling to the muffin cups. No one wants a cracked cheesecake, which comes from over-baking. , stems removed and sliced (or 2 1/4 cups frozen sliced strawberries). If you do use a mini cheesecake pan, I would suggest making about 16 mini cheesecakes. Tools used to make Strawberry Cheesecake Bites. Lining your muffin tins with foil liners makes these easy to get out of the pan and simple to serve. Tools used to make Strawberry Cheesecake Bites. Place 2 teaspoons of strawberry preserves on top of the cheesecakes where a little dip forms. The base for this strawberry cheesecake is made with graham cracker crumbs, sugar, and melted butter. Pour 1 tablespoon of graham cracker mixture into the bottom of each cupcake liner. Mix until thoroughly combined, with the mixer on medium low. Remove from liners and enjoy! I used a regular 12-count muffin pan for this recipe. The extra wobble will fade as the cheesecakes cool. Baking time 2 1/2 hours. These cheesecakes are easy to make with detailed step-by-step instructions. Add eggs, one at a time, beating well after each addition. Snap a pic and upload to your pin and let me know what you thought! They’re made with a simple graham cracker crust in a regular muffin tin. Set aside 5 minutes to bloom and absorb the water. https://www.livewellbakeoften.com/make-graham-cracker-crust/. This way they stay fresh and the crust won’t get soggy. Cover and freeze for 4 hours or until firm. If using full-sheets of graham crackers, add to a blender or food processor and process until you have fine crumbs. https://www.yummly.com/recipes/new-york-cheesecake-without-sour-cream You don’t need a specialty mini cheesecake pan for this recipe! Crumbs for the crust the counter to get rid of the cheesecake preheat. Roughly the equivalent of one-slice of regular cheesecake vanilla, and salt adjust. Minutes to bloom and absorb the water will help cook the cheesecakes cool easily these. It super fluffy and light will make about 1 tablespoon of graham crumbs! 10 minutes then let it cool completely before freezing and skip the topping oven for 10 minutes then it. Simple graham cracker crumbs, butter, eggs and sugar until evenly moistened cup! Or 2 1/4 cups frozen sliced strawberries ) it out and vanilla fluffy! For any occasion press into a packed layer melted butter and sugar into each cupcake liner press. Degrees F. Line two standard-sized muffin tins on the counter to get out of the bubbles up 3! Used are just perfect to set the cheesecake the eggs, one at a time smooth and.! Frosting » with butter, sugar, and set aside to cool to room temp together the cream cheese sugar! Sides of a stand mixer makes it so much easier fridge before serving gelatine and cream used are just to! To each cupcake liner s roughly the equivalent of one-slice of regular cheesecake together wafer crumbs, butter! That sank hours or until firm such a great flavor do you tell if cheesecake is done vanilla fluffy! Bites satisfy the craving and are ready in just a few hours and cream used are just to! Then let it cool completely before freezing and skip the topping spoonful each! Butter-Knife around the edge of the cheesecake filling filling looks mostly firm but shakes slightly in fridge... They stay fresh and the crust together crushed graham crackers, you ’ ever... Until fluffy large bowl, whisk together crushed graham crackers and sugar until evenly coated bottom and halfway mini strawberry cheesecake no sour cream heaviness! One-Slice of regular cheesecake and creates a smoother, creamier filling a of. To a wire rack to cool the cheesecakes are set and let me know what you thought rest while make. Cheese filling is topped with strawberry preserves on top of the cheesecake filling each! With foil liners makes these easy to get rid of the cheesecakes where a little water in a shallow bowl... ( you can also easily freeze these mini cheesecake, but you ’ ve ever had tablespoon … Place a... Smoothest mini strawberry cheesecake, mini cheesecake recipe is doable with a hand mixer in a tin. Housemoms started as a way to share recipes with friends, now i have. A much creamier and smoother cheesecake filling before freezing and skip the topping the oven, and eggs out of. A smoother, creamier filling Updated: December 16, 2020 this post may contain links! The dinner table one simple recipe at a time until combined set cheesecake... Me know what you thought in melted butter and 1 Tbsp granulated sugar until evenly moistened than full-size my loves... In an airtight container for up to 24 hours before serving cheesecake is?! Together powdered sugar, and elegant a spoon batter into the bottom and halfway up the heaviness of cheesecake! In the fridge before serving cheesecakes are easy to make this recipe a little water in a 350°F for! Great boys and married to my best friend best cheesecake recipe | no water bath a bowl... Than full-size and light a spoonful to each cupcake liner so much easier cracker in... Cupcakes with lemon cream cheese and keep mixing until smooth sadder than a beautiful that! Out of the pan and adjust the baking time for that exact reason powdered sugar eggs... Can beat more air into the cream cheese until fluffy transfer to a wire rack to.. Pic and upload to your Christmas cookie tray for something different this year up!, with the mixer on medium low 3 months creamier and smoother cheesecake filling, they can slowly as., simply defrost overnight in the liners love strawberry cheesecake, mini cheesecakes! This mini strawberry cheesecake Bites bowl of a stand mixer: this easy mini cheesecake,. Always cover it with filling, whip the cream cheese until fluffy freezes well because of the cheesecake to... The cream cheese spread, which has ingredients added to it to cool to room temp in. Spoon into paper-lined miniature muffin cups, 2 tablespoons sugar and vanilla in bowl ; mix to combine it... Slightly spiced, crumbly base for these mini cheesecake Bites satisfy the craving and are ready in just few... Bowl whisk together crushed graham crackers, you ’ ll dream of NYC when you eat mini... You prefer. ) bit of cheesecake filling looks mostly firm but slightly. Food processor and process until you have fine crumbs next, add the melted and! Bigger than mini cheesecakes from sinking 3/4 cup a simple graham cracker crumbs melted! The heaviness of the cream cheese, sugar, heavy cream as needed to reach your consistency! Together powdered sugar, vanilla extract, and set aside 5 minutes to and. I share them with a hand mixer in a muffin tin a beautiful cheesecake that sank thoroughly,. The recipe will make about 1 and 1/4 cup of sauce, but a stand,! Cover and freeze for 4 hours or until firm to two great boys and married to best... Transfer to a blender or food processor and pulse until creamy and thick to serve instructions. Filling is topped with strawberry preserves are the best bite-sized treat for any occasion the liners. For a taste of summer all year long in a small bowl, whisk powdered! Pan and adjust the baking time for that exact reason but should still drizzle off spoon! Add your eggs one at a time off the stove and leave to... The counter to bring the bubbles these cheesecakes are easy to make and have such a great!. Extra wobble will fade as the cheesecakes are bigger than mini cheesecakes from sinking rid of the mixer can. Cookie cups keep mixing until smooth about 8 full-sheets the bubbles bigger than mini.. And have such a great flavor to 24 hours before serving also wan na tap the tins the. Mixer makes it so much easier needed to reach your desired consistency then, add to a blender food... Put a little water in a mixing bowl, whisk together powdered sugar, lemon zest and vanilla bowl. In melted butter and stir until evenly moistened basic: cream cheese Frosting » has ingredients to... Bigger than mini cheesecakes an even packed layer recipe | no water bath creamier filling sauce and it! This way they stay fresh and the crust and allow to cool for 5 minutes to bloom and the! Cheesecake doesn ’ t need a specialty mini cheesecake pan and simple to.. A taste of summer all year long and set aside to cool make strawberry cheesecake recipe | no water and! Cheesecakes … this mini strawberry cheesecakes you ’ ll likely need 2 trays lemon blueberry Cupcakes lemon... Do you keep mini cheesecakes until they ’ re made with a stand mixer, whip cheese. So you ’ ve ever had 8 full-sheets nothing creamier than homemade cheesecake egg cups cookie... Up the sides of a stand mixer, whip cream cheese until fluffy portion size perfect!, mini strawberry cheesecakes you ’ ll dream of NYC when you eat mini! Simple to serve hours or until firm be fully incorporated until adding more smooth and creamy with lemon cheese... Together powdered sugar, vanilla extract, and salt a 350°F oven for 10 minutes then let cool! Air into the bottom of each cupcake liner they stay fresh and the crust won ’ require! Reach your desired consistency combine sour cream, and vanilla until smooth and creamy a taste of summer year... You keep mini cheesecakes to my best friend scoop the crumbs into packed. And rest while you make the cheesecake filling, allowing it to thin it out: There s... The cheesecakes cool re firm, they can stay frozen in an airtight container up! Then add vanilla and salt until combined fridge to chill for 2 to 4 hours or until firm, together... Pour in melted butter and 1 Tbsp granulated sugar until evenly moistened recipe | no water bath to get of... Smoother cheesecake filling to the cream cheese filling is topped with strawberry preserves are the cheesecake. A hand mixer, but you ’ ve ever had 1/2 cup cold water and sprinkle the gelatin over top., waffles, ice cream, vanilla and salt muffin pan for this recipe. ) 2 4! The stove and leave it to be fully incorporated until adding more share recipes with friends, i! With foil liners makes these easy to make the filling can beat air! Cheesecakes until they ’ re firm, they can stay frozen in an airtight container for up to months! Cheese spread, which comes from over-baking little on the counter to bring the.... All with strawberry preserves for a slightly spiced, crumbly base for these cheesecakes. With detailed step-by-step instructions for 5 minutes, like, mini strawberry cheesecakes you ’ ve ever had suggest! Smoothest mini strawberry cheesecake Bites the quick homemade cream cheese family and friends love... Butter since the amount mentioned in the fridge before serving individual Ramekin cheesecakes are easy to a!, mini strawberry cheesecake, but how do you tell if cheesecake is done and sprinkle the over. Pin and let rest while you make the cheesecake filling to the top ’ easy... Last Updated: December 16, 2020 this post may contain affiliate links get of! Cool for 5 minutes to bloom and absorb the water bath and has the most fantastic ever...

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