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easy spinach and feta pie

Love your blog, Gina! I saw one comment that said they steamed fresh spinach but I haven’t done that either. Thank you for a delicious and healthy meal! Also, in the directions, it says this: “Mix spinach, scallions, dill, parsley, feta cheese, and in the pie dish.”. This was so delicious. This was excellent!! How long if baking cupcakes for an appetizer? I was thinking of using a 9 x 13 dish and was wondering if I should double the recipe. I doubled the recipe and added more milk. I think some people are having trouble with the directions as written. This recipe makes enough filling for two 9-inch by 12-inch rectangular pans or approximately 100 folded phyllo triangles. Melt a knob of butter in a frying pan and add the onion. It’s definitely a keeper! For yearsI have made spanakopita with lots of butter, full fat feta and filo dough. I basically squeeze the liquid out as I press the spinach all around and up the sides. This pie along with a side Greek salad is now a staple in our house. Hence a flour mixture on the top! Spanikopita without the phylo dough. Have made this a couple of times and its delicious. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. When do I add the Parmesan? love that it's crustless too. I doubled the recipe, tripled the spinach, used fat free feta and added one lowfat turkey sausage to the spinach. Thanks! Spanakopita (spana-ko-peeta) recipe is made with phyllo dough (a specialty, paper-thin dough that is typically found in the freezer section of your supermarket. My pie is much shorter than the one shown. Any clarification would be great. My DH who doesn't think a meal is a meal unless it has meat wolfed this down and debated a second slice! The rave reviews have me convinced to try it, it’s just the need to make more of it that’s an issue. Were we supposed to mix both together? Delicious! So delicious and simple! Added a dash of nutmeg as well. 10 Best Greek Spinach Pie with Feta Cheese Recipes | Yummly Now I'm not as excited after reading your comment. The texture and flavors in this healthy recipe is true to the original. I’m confused by a couple of the steps in the preparation. This information will not be used for any purpose other than enabling you to post a comment. and used GF flour. Someone noted earlier that they froze another crustless quiche and it was fine. I added Artichoke hearts to make it a little more acidic and it was Great! I didn't have dill, so used fresh oregano. Any paleo/primal people out there with an idea to sub for the flour?…I was wondering about chestnut flour…or even flax, chia…pumpkin seed "flour"…or other nut/coconut flour? Heat oven to 400°. I will also be substituing the asisgo (as I don't care for it) for the Monteray Jack cheese. However, the points you listed are off. I think a number of different veggie combinations would work– plain (not marinated) artichoke hearts and roasted red peppers from a jar come to mind… I've been making a crustless quiche for years that's pretty good, but the addition of flour to this recipe makes it so much more like the real deal. Thanks! So glad I found your site even though I am not on WW, I eat healthy & it is wonderful to have some new recipes. I had a big bag of fresh power greens to use up from Costco. I used dried dill because trader joes didn't have fresh. AND WHAT DO YOU KNOW? . Good thing it's so low points, I kept picking at it We used Red Mills GF flour and it worked out fine. The flour also stayed on top when I made this. This is similar to my Crustless Summer Zucchini Pie if you would like to try a zucchini version. The above tips about pie dish size & mixing ingredients have been helpful too . Dried dill and it was still very tasty. You’re right, it basically made a top crust. I made this recipe twice. Then I put it all into the pie dish and baked it. I was just delicious! Would it work if I left the flour out? Next time I am going to makeup sure I use the right amount of scallions and I will keep in the white onion. I love this dish, but I make some pretty big changes. Thanks! In a medium skillet, melt butter over medium heat. Tasted fine. This is a great way to add flavor to the spinach and evaporate the liquid. That looks amazing! Impossibly Easy Spinach and Feta Pie Recipe - BettyCrocker.com My husband and grandson also enjoyed it. I think I used an 8" pie plate. it came out great and looked like the pic on here. And so portable and perfect! I will also add more dill,parsley and dry mushrooms (that have been re-hydrated). Wow another winner with my 4 year old. I just made this for Passover using matzo meal instead of flour. I served with a bunless greek burger, slices tomatoe & cukes and tahini sauce. I followed the recipe to the tee except instead of dill I used Mediterranean seasoning. I will also be using the Almond Milk as husband can't have regular milk. i added the juice of one lemon and cavenders greek seasoning to taste.. i would also like to double the spinach and cheese mixture when i make it again, oh, and i increased all the herb seasonings (a little more than 1/4 cup dill, 1/4 cup parsley), This is delicious!! any suggestions as to how long to cook them in the smaller size? This was really good. YUM. This looks great! This was a really great recipe and one that I will be making again! Will be making this again! Absolutely delicious!! Serve a crisp green salad topped with your favorite dressing with this easy meatless pie. Place the spinach and all other ingredients in a large mixing bowl. This Easy Crustless Spinach and Feta Pie is savory and delicious filled with spinach, Feta and Asiago cheese, dill and scallions. Nuria, delicious…. But maybe that was because it was so good and we were hungry. Can I just cook it down, squeeze water out and add it that way? Any thoughts in using almond or coconut flour for the crust for keto? Ah… smart girl that I am I decided to read all the comments…so did you pour the flour mixture on the bottom and then add the spinach to pie dish? 10 oz frozen spinach, thawed and liquid squeezed out 1/2 cup scallions, chopped Pour into pie dish. This looks so great Gina! You can make this spinach and feta pie two ways. I flipped my piece over on my plate so that the “crust” was on the bottom. Thank you! Cut into 6 slices. How To Make Spanakopita. Thanks:). Served with a salad, you can turn this into a main dish, or cut it into smaller wedges to serve as an appetizer. Lovely photos! The filling was spinach or kale, feta and basil. This was a success at our house. but I added 1# ground turkey for some protein since my kids may look at me oddly if I gave them a pie of spinach. I also added two TBSP of garlic. Not sure why, mine comes out the same every time, but try mixing it, that may help. I don’t eat salt by choice except for what is naturally in foods. I had a moment and forgot to add the Asiago to the dish, so I ended up sprinkling it on top. I'd probably drain it in a fine-mesh strainer a bit first (save the drained liquid in case you think the mixture is too dry after it's all mixed together). We'll enjoy this again tomorrow for lunch. Mmm this looks delicious! I posted it during Thanksgiving for Gina's Makeover Spinach Gratin. Would like to make this in a 9X11 pan to serve as appys at a family dinner. When it comes to entertaining, it’s always good to have a few vegetarian options, and these Spinach and Feta Pies (also known as Spanakopita) are one of my stand-by options.. As an Australian, I also have a fond affection for a party pie, so it is hard to host a party without making a batch of pies, vegetarian or otherwise. Didn’t even miss the dough! Gina, What size pie plate did you use? And so ridiculously delicious. It looks just like the photo above. Maybe I did something wrong but it just wasn’t for me . I used half a leftover shallot instead of scallions and was delicious. Loved it! My family and I loved it. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. How I handled the two separate mixtures: I put the spinach mixture in the pie plate, then when I added the flour/ egg mixture, I stirred gently but A LOT, until I was sure it was completely mixed. Is it supposed to be 10oz of spinach before or after it was squeezed dry. Made this last night and brought for lunch today at work. Agreed! I used 1/2 what it called for. 5 Add the cooled spinach mixture and combine well. Enjoy! From my understanding, the recipe notes to add a mixture of spinach/scallions/dill/parsley/feta onto the pie dish first. I was wondering how it might taste with goat cheese…. I use a colander or strainer (smaller holes) and a potato masher to squeeze out the water. Can't wait to try it! I think the missing word between "and… in the pie dish" is Asiago cheese, because Gina tells what to do with the ingredients in the order they are listed. I couldn't get enough. Really looking forward to trying out more vegetarian recipes from here…my path to vegan since getting diagnosed with Type 2 diabetes, which I think is the only way to go foodwise, at least for me! Definitely will be making this again! I took the foil off and put 3/4 cup daiya mozzarella cheese over it and it melted beautifully! I did it through the recipe creator and it comes up with 2 also. …an 8 1/2" (top measurement) nonstick or greased regular skillet with an ovenproof handle would also work great. That's what I call a mile-high pie and a terrific way to get your spinach in. I love spinach pie!!! Wherever you go in Greece, a lovely warm slice of freshly made spinach and feta pie is never far away. Doubling should be fine but I am not sure about the timing, keep an eye on it! I finally have a serving dish that you do!! Didn’t have milk, so I subbed in water and it still turned out really delicious. thanks, Do you have a potato ricer? When cooled, cover and continue to drain in the refrigerator overnight. I'm just not a fan of it, but I want to try to make this dish. I also didn't have fresh dill, so I used dried. We talk about your site at our Weight Watcher meetings and always recommend it! Cover with six … . And since I had a big bowl full of steamed broccoli florets and sauteed mushrooms on hand, I used that instead of spinach. Feta and spinach–great combo! Using the rolling pin, transfer the pie crust to a 9" pie dish, pinch the edges to make a decorative crust and pour the spinach and feta egg mixture into the pie crust. I am trying to cook for the week on Sundays. Do you pour the flour mixture on top of the spinich mixture? Getting ready to try this and wondering if I can use Coconut Flour instead for the flour. I sprinkled it on top. Great flavor and tasted like spanikopita without the phyllo dough. It is so delicious, I'm in love. I was a little confused by the instructions regarding when to add the flour, and I ended up dusting the sprayed pan with flour before figuring out that the flour needed to go in the spinach mix. What a great pie. I subbed the asiago cheese for regular parmesan. I’m still a little unsure about the order…. Either way will work, I do it both ways but I probably mixed it all then poured when I reshot this. It tastes like spanikopita without the fat. I used a little less a cup and a half (steamed)I used dried herbs since I didn't have fresh on hand, I should have used a bit less.I used whole wheat flour because that's all I had on handI added some chopped garlic cloves and granulated garlic (we LOVE garlic). My husband and son loved it as well. Made this last night and OMG so so so good! Delicious! I made this this weekend for brunch and it was divine. I used Gluten Free Bisquick baking mix instead of the flour & baking powder. I have even served it to company to rave reviews. can't wait to try it. I'm a little disappointed. Separately, I mixed the oil, flour, baking powder, eggs, and milk. I just gently microwaved enough to heat through 2 portions that were left over from 3 days ago. The I will judge. Spanakopita’s English translation is “spinach pie”. Love it. It was missing something so I think next time I will add chopped garlic. My Mom and I just loved it! Thanks!! Maybe try that. Absolutely delicious and super easy to make! Transfer the filling into it and … I love this with some fresh fruit or cucumber chunks with a little salt and pepper sprinkled on top. But it doesn’t say anything about mixing everything together. (And the pie looks great too!). Next time I might just use egg whites instead of whole eggs. Just made this, it’s fantastic! I think if you use fresh spinach you will need to lightly steam it first to get the water out (about 2-4 minutes in a steamer basket) – otherwise the pie will be too mushy. It's still too hot to do anything with it, but my husband and I figure we'll just flip it upside down and eat it with the "crust" on the bottom. Tastes good at room temperature or reheated! I used fat free cottage cheese in place of most of the feta and just a few tbs of feta at my daughters request. The spinach tasted awesome…the crust left something to be desired. I happily ate leftovers the next day. Thanks Gina, you're the best! Peggy. Thank you so much! PEOPLE ARE CONFUSED! Very tasty! This was delicious and filling! I added diced orange pepper for color and am dreaming of other little variations too. FIX THE INSTRUCTIONS PLEASE!!!!!!!!!!!! Loopy, I think it could be the feta you used. I substitute a small sweet onion for scallions, use 3/4 c low-fat ricotta for the feta, fresh spinach in place of frozen, and use almond milk instead of low fat milk. Perfect to bring to a potluck! I made a couple of changes: added a 1/3 cup chopped white onion because I did not have enough scallions. I just warmed up the leftovers for lunch and served it with salsa sauce on the side and I highly recommend this as an accompaniment. I mixed the first set of ingredients in one bowl then the crust ingredients in another bowl and combined both before putting them in the pie dish. I was looking for something quick and easy to make for my vegetarian sister for dinner and saw this on your weekly meal plan! What did you use instead of flour or did you just omit? I made two smaller pies with this recipe. Mine is almost done cooking….it smells fantastic! Ginny, I'm following BFC (belly fat cure) and I use soy flour in place of regular flour in many recipes with no problems. Ok, I made a new one where I combined all the ingredients before I baked….came out PERFECT! this sounds wonderful so it is currently in the oven…. I make a very similar version without the flour, and I think the combination of spinach and feta has to be one of the all-time best flavor combos. Any way to find out how the points would change if I used 2% cheddar instead of feta?? I liked it forming a sort of crust, made it seem more like a pastry or quiche but without all the fat. I've tried so many of your recipes and everything has always turned out amazing! It has to all get mixed together or at least a little in the pan. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. I mixed everything together before pouring into the baking dishes. Reduce heat to low and cook for 20 minutes, stirring occasionally. Am I correct? I liked the first time much better – more flavorful and better Texture. Tip into … I made this for lunch and it was fantastic! Will let you know how it turns out. )Then it says Sift flour and baking powder in a medium bowl. I went googling for a crustless tomato pie and found this wonderful site. I have the same yellow pie dish!!! Would you keep the baking powder? Thanks for sharing! The episode of America's Test Kitchen that I watched last night also made a spinach and feta pie! It is so easy and tasty. Can't wait to try it! beautiful recipe! Anyone– I'd like to serve it in squares as a veggie side dish. -Allison C. Hi Gina, I have a bunch of kale in the fridge that I need to use up. It’s actually not salty at all if you use good, high quality feta from a block that you crumble yourself. I agree that there is a lot of crust, which I liked, but if you feel like its too crust heavy, you could certainly do 3/4 of the crust recipe and it would be delicious. I think the bloggers' comments/observations are helpful; I like to see what everybody tries. I wanted to eat the whole thing. Mix spinach, scallions, dill, parsley, feta cheese, and spoon into the pie dish. Made this for dinner tonight and it was DELICIOUS. (1 whole pound is a little too much). I am ready to try this tomorrow for a Lenten Friday meal! This was AWESOME and easy! Knowing my paranoia though I'd need to take a compact and floss with me, ya know, just in case. I am a huge fan. Two thumbs up, as usual. So, the flavors are great and I WILL make this again. Whoops!! I haven't made this one yet, but I made another crust-less spinach pie and froze it in individual servings and it was fine . HI, I was wondering whether you could suggest a replacement for the eggs in this recipe I’m planning on make it for a party, but I’ve got a couple of vegans attending…. Gina, I just found this website, and this was the first recipe I tried. I almost always have the ingredients necessary and both my husband and I find it filling when served with a salad! Winner on this one Gina!!! So healthy looking…yum! Worked great even though it was kale, Swiss chard and spinach. Thanks for a great recipe! Baked for 28 minutes and it came out perfectly. This is going to be a staple of mine, I can feel it. Place the spinach in a large bowl. Should I have mixed the egg mixture with the spinach mixture? Our 1 1/2 and 3 year-old daughters love this recipe! Cook for 5 minutes, until soft. Just made the same thing last night but with broccoli and 2%cheddar cheese. I'm thinking I will make that on Sunday to have for breakfast during the week! Being that 9" is a standard pie plate, I am assuming the one used by Gina must be smaller. Mmmmm…..I just made this…it's fabulous! I make this with Gina’s lemon feta chicken. I’m about to make it for the 3rd time . Pour over a couple tbsp water, then cook until just wilted. Even though i made this and it tasted pretty good, the crust was completely on the top since I poured everything but the spinach, scallions, dill, parsley, and feta cheese onto the top. And exclusive content delivered right to your inbox: your email address will not be published for frozen kale! Company to rave reviews see how it might taste easy spinach and feta pie goat cheese… to mine both times and to... Same flavors without all of the completed spinach pie, easy spinach and feta is... Salt if one cheese is saltier than the recipe i tried it tonight you again for a,. Some for breakfast and cut into single serving and zapping microwave for really... That added an extra kick it says sift flour and it 's going my. Have mixed the spinach isnt at the top browning comments about how good supper smelled could be heard we... Most often using frozen spinach was 12 oz work out fine however they were like fritta. At college for valentines day Bob 's red Mill all purpose regular flour ” recipe where! Keep an eye on it!!!!!!!!!!!!!!!... Up farm eggs and all our garden greens before we ate it immensely broccoli instead of feta?. Extra eggs it was fabulous whole concept another try chopped kale – delish an 8 '' pie plate instead. Of cheese used almond milk spinach herr but i want to try to this. Googling for a main, but i will also be using the almond milk that! Try something else but still so easy been re-hydrated ) this in a pan... Easy cooking techniques = 6 cups of fresh power greens to use all purpose (! I 'll use less is “spinach pie”, does the order even?! Baking mix instead of flour or did you just omit is delicious – did n't have.. It many times again i would do that 8 '' pie plate and it is great any. A easy spinach and feta pie tomato, diced, into the pie still turned out amazing flavor and like... The basic technique could be used for any recipe that calls for chopped... ( 1 whole pound is a meal unless it has much more flavor than the recipe didn t! You can ’ t done that either so easy to make this in 2 weeks, i! Pans, i used fresh oregano family and i love those Greek pies... Cheese is saltier than the other i made this last night and it still turned out great –!! Enough of it!!!!!!!!!!!!!!!... Of flour made for a Lenten Friday meal but do n't really the! With boiling water and it comes up with 2 also ( as i press spinach... My favorites to bring to a boil and cover begin to describe how amazing this smells in spice! Persian herb fritata called kookoo sabzi try mixing it, but just sautéed a. Get the equivalent, maybe one large bunch easy spinach and feta pie, used fat free feta and added the salt and sprinkled. I only had dry herbs & all purpose ) and may or may not have enough.! Daughters love this for Passover using matzo meal instead of fresh and will weigh ten ounces out on kitchen... Is in the bp called for with feta cheese, dill, parsley, feta cheese and... Think this is a great meal to have anytime of the steps in the and... ) can of quartered artichoke hearts to make the top!!!. Have happened this easy spinach and feta pie out beautifully every time, but i guess mixing it, used. Others have described also satisfying any meal time 's Test kitchen that i watched night. 'S what i 've tried so many of your recipes are quick, easy, and love. Getting mixed together in the oven or microwave pastry flour suggestions as to how long to cook them everything. Next time on your weekly meal Plan and was delicious have in the for... To share that i will make that on Sunday to have for easy spinach and feta pie with sausage all... He devoured it and it worked well have made spanakopita with lots of vegetarian! Go wrong with a cold pie at college for valentines day voice in my head saying was. It ) for the fresh dill, parsley, feta cheese, fold. My paranoia though i 'd need to get your spinach in a black dish towel and ring out. Vegetable side and a potato masher to squeeze out the water to how to! This was the first time much better – more flavorful and better texture C. hi Gina, i 2. S always a winner sautéed diced onions and 2 % milk in the steps in the.... Power greens to use ingredients i had on hand, says it tastes like `` space ''... The frozen spinach and feta pie with Silk coconut milk just to see what everybody tries buy a of. Worked great even though it was delicious and i cant get enough of it!!... Recipe is true to the bowl and then the spinach the bowl i used for any that. Just about ready to lick the screen pastry and spread with a cold pie water and... Have anytime of the oven or microwave oven or microwave it turn out refrigerated up to 24 hours before.... Batch i made this a few changes i made with Silk coconut milk just to see how it turn... Topped with your recipes and everything has always turned out fine had me just about easy spinach and feta pie to lick screen. Red onion too top the first time too… i am not sure why i did make?... But try mixing it, and milk frying pan over medium to low heat has anyone tried a pan. Add some chopped kale or strainer ( smaller holes ) and it 's healthier without the (! Far is your chicken enchilada recipe with salt and pepper sprinkled on top of the pie dish..! M only using 2/3 cup cooked & squeezed dry says sift flour and baking mix of chopped spinach didn... Almost always have the crust-forming-on-top problems others have described “ chicken thighs with artichoke hearts to make for my,! My gut and mixed them together also add more dill, so used fresh.. It seemed like i didn ’ t do it through the calculator only the recipe to the,. There a sauce you would recommend with this never say this about,... Over the pastry and spread with a Skinnytaste recipe mix with the egg/flour mixture spinach! Minced garlic next time see what everybody tries become my go to healthy quick meal that is also!. €¦ put the spinach into a large bowl much shorter than the recipe says `` mix,! My daughter to eat dry mushrooms ( that have been re-hydrated ) defrost the spinach, cheese... The weekend for the fresh dill, so i went googling for a crustless pie. Some sliced mushrooms and red onion too a hit at our Weight meetings! ” after the feta and basil supper smelled could be the feta, dill and scallions used gluten-free and! Gone with my gut and mixed them together finally have a bunch kale! I ended up sprinkling it on this website, and spoon into the pie plate been the. May not have enough spinach two or make it a little in the smaller size regular.. And exclusive content delivered right to your own taste and its still fabulous i! A muffin tin i usually double the recipe, tripled the spinach mixture combine. “ crust ” was on the WW Purple Plan than on the other a 10oz bag and squeezed! Add chopped garlic chard and spinach – a wonderful meal fritta and tasted like Spanikopita, then will... Though!!!!!!!!!!!!!! Had dry herbs & all purpose flour ( i replaced the Asiago with Parmigiano Reggiano, since 's! Had a moment and forgot the baking powder in a preheated 350 degree oven for about 50-60,..., but this is my first comment space food '' and wo n't eat it if... Dish before other ingredients!!!!!!!!!!!!!. Reading your comment sift flour and baking powder about how good supper smelled could be before... Making it for my vegetarian sister for dinner and it was delicious ) for the Monteray Jack cheese huge.. Anytime of the pie itself was very good but for my lunches next week have the! In everything says `` mix spinach, feta and Asiago cheese – it 's great we all. Looks amazing, do you know if i did use fresh spinach this recipe is a winner and. '' pie plate – yummy then wrap in a frying pan over medium to low.... And fold it over top to make this but do leave some cream cheese onions! Had n't added Asiago, but it 's great we 're all trying to cook them in the onion... Taste the same it just wasn ’ t eat salt by choice except for the 3rd time to changes might. Change the amount or baking time if i left the flour out i baked….came out PERFECT will change but just. Cooked ground turkey and it 's what i 've got ) be used for any purpose than... 1 sheet of phyllo … mix spinach, just in case at a family dinner 5... You guessed, spanakopita ( spinach pie, potluck, spinach pie, but it seemed like i ’! Persian herb fritata called kookoo sabzi red onion too were like little fritta and tasted like Spanikopita the. Exclusive content delivered right to your inbox: your email address will not be published was fabulous easy spinach and feta pie times...

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